Course Search | Northcentral Technical College

Beginning Beekeeping 60090102

0.15 credits

Young & Adult Farmers

$125.00

In this class students will learn the basics of beekeeping, including the biology of bees, how to maintain a hive, the life cycle of bees, the hierarchy of the hive, protecting your bees from disease and predators, as well as how to winterize your hives.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	04/14/2026 – 04/28/2026	04/14/2026	In-Person	Agriculture Center of Excellence	Apr 14 – Apr 28 Tuesday 05:00 PM - 07:00 PM AG207 - Ag Classroom - Agriculture Center of Excellence WTPD Contracts	$125.00
#PD002 Spring	Open	05/09/2026	04/28/2026	In-Person	Wausau Off Campus	May 9 Saturday 01:00 PM - 04:00 PM Wausau Off Campus WTPD Contracts	$50.00

Designing And Timing Your Garden 31001103

2.00 credits

Horticulture

Utilizing planning and space saving techniques, learners will develop a wide range of garden design options available. Additionally, Wisconsin weather should be considered when creating the garden design. Learners will outline when and where to plant and harvest cool and warm season plants.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/24/2026 – 12/14/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 24 – Dec 14 Monday 01:00 PM - 04:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

DIY Flower Barrel Planter 60090116

0.10 credits

Young & Adult Farmers

$45.00

Learn how to turn a simple barrel into a beautiful, eye-catching flower planter! In this hands-on class, you’ll create custom barrel planters while learning the basics of container gardening. We’ll cover soil selection, plant choices, arrangement techniques, and tips for keeping your flowers thriving all season long. Perfect for beginners or anyone looking to add a personal touch to their outdoor space. No prior experience needed—just bring your creativity!

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	05/18/2026	05/18/2026	In-Person	Agriculture Center of Excellence	May 18 Monday 05:30 PM - 08:00 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$45.00

DIY Flower Basket 60090112

0.10 credits

Young & Adult Farmers

$45.00

In this hands-on workshop, participants will build their very own 10” hanging basket of flowers. The instructor will cover essential topics such as selecting the ideal soil or potting medium, determining the perfect location for your hanging basket, and mastering proper water retention and drainage techniques. Learn the ins and outs of assembling a visually-appealing hanging flower basket while discovering the world of flowers to help you choose the best blooms to elevate your creation. Don't miss out on this opportunity to cultivate their green thumb and unleash their creativity!

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	05/04/2026	05/04/2026	In-Person	Agriculture Center of Excellence	May 4 Monday 05:30 PM - 08:00 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$45.00

Fruit Crop Production I 31001118

1.00 credits

Horticulture

Introduces learners to pomology and its role in both global and local food systems. Students will explore the foundations of fruit crop production, with emphasis on fruit growth and development, integrated pest and disease management, and the principles of harvest and post-harvest handling. Examines how fruit physiology and production practices intersect to influence yield, quality, and market value. Throughout the semester, a different fruit or nut crop will be highlighted each week, allowing students to build a broad understanding of diverse species and cultivar selection, growing requirements, and their importance in food systems.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 01:00 PM - 02:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Garden Production Basics 31001114

2.00 credits

Horticulture

Examines plant development and factors that affect plant growth. Through hands-on experience, text, lab and classroom activities, learners will examine environmental effects, market gardening equipment, irrigation tools, and fertilizers necessary to grow healthy, productive plants. Emphasizes crop production practices in small- and large-scale gardens, high tunnels, and a greenhouse.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Summer	Open	06/01/2026 – 07/31/2026	06/09/2026	Hybrid	Agriculture Center of Excellence	Jun 1 – Jul 31 Monday 08:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank Jun 1 – Jul 31 Wednesday 01:00 PM - 02:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Greenhouse Operation and Design 31001113

1.00 credits

Horticulture

Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 10:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Growing Edible MushrooMS 60090104

0.05 credits

Young & Adult Farmers

$35.00

Learn techniques for urban cultivation of mushrooms with simple controls of temperature, humidity, light, and air exchange (like us, mushrooms breath in oxygen and produce CO2). These controls enable us to provide a steady, year-round harvest of fresh mushrooms. We will discuss a large variety of mushrooms that changes with the seasons. Some of those varieties are an assortment of Oyster mushrooms such as Italian, Blue, Pink, and Pearl, as well as specialty varieties such as Speckled Chestnut and Lions Mane.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	04/15/2026	04/14/2026	In-Person	Agriculture Center of Excellence	Apr 15 Wednesday 06:30 PM - 07:30 PM AG207 - Ag Classroom - Agriculture Center of Excellence WTPD Contracts	$35.00

Hydroponics 31001117

2.00 credits

Horticulture

Explores the fundamentals of hydroponics and growing plants using water as a growing medium. Hands-on learning activities include growing and maintaining plants in an indoor hydroponic growing facility, a bato bucket system, and vertical hydroponic gardens. Learners will discover the scientific concepts behind growing plants in hydroponic systems and become experts in alternative growing methods.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Summer	Open	06/01/2026 – 07/31/2026	06/09/2026	Hybrid	Agriculture Center of Excellence	Jun 1 – Jul 31 Monday 12:30 PM - 04:20 PM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates
#01 Fall	Open	08/27/2026 – 12/10/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 27 – Dec 10 Thursday 08:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Introduction To The Horticulture Industry 31001100

1.00 credits

Horticulture

Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 08:00 AM - 09:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Merchandising Produce Applications I 31001120

1.00 credits

Horticulture

Introduces the principles and practices of produce merchandising for roadside stands and farmers markets. Covers methods for assessing produce quality, grading standards, and their application in marketing channels. Explores creative visual merchandising techniques and the relationships between customer behavior, effective product display, and product purchase. Examines the structure and success factors of community-supported agriculture (CSA) businesses. Students actively participate in operating farmers market stands using produce grown during the course, applying merchandising concepts in real-time.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 03:00 PM - 04:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Pest and Disease Management 10001105

3.00 credits

Horticulture

Researches the latest science-based recommendations for battling garden and field pest problems. Throughout this course, students will learn to identify pests and plant diseases. Learners will determine what corrective action should be taken, if any. Integrated pest management concepts are covered in this course.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Summer	Open	06/01/2026 – 07/31/2026	06/09/2026	Hybrid	Agriculture Center of Excellence	Jun 1 – Jul 31 Wednesday 09:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank Jun 1 – Jul 31 Thursday 01:00 PM - 03:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Raised Bed Gardening Basics 60090117

0.10 credits

Young & Adult Farmers

$45.00

Discover how to grow healthy, productive plants using raised beds! In this beginner-friendly class, you’ll learn how to plan, build, and manage a raised bed garden for flowers, vegetables, or herbs. We’ll cover soil basics, plant selection, spacing, watering, season extension, and simple maintenance tips to help your garden succeed. Whether you’re starting from scratch or improving an existing space, this class will give you the confidence to grow more with less hassle.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	05/11/2026	05/11/2026	In-Person	Agriculture Center of Excellence	May 11 Monday 05:30 PM - 08:00 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$45.00

Tractor Safety 47090407

0.75 credits

Young & Adult Farmers

$139.00

This course provides youth between ages 12 to 16 with the necessary requirements to be certified for compliance under Wisconsin Act 455 to operate tractors or self-propelled machinery for their own family on public roads. This course also meets the requirements for the U.S. Department of Labor Agriculture Hazards Occupation Order for youth 14-15 years of age employed on a farm other than their family farm.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Summer	Open	06/15/2026 – 06/18/2026	06/15/2026	In-Person	Agriculture Center of Excellence	Jun 15 – Jun 17 Monday, Tuesday, Wednesday 08:00 AM - 04:00 PM AG402 - Gas Utilities Classroom - Agriculture Center of Excellence Christopher Pietz Jun 18 Thursday 08:00 AM - 12:00 PM AG402 - Gas Utilities Classroom - Agriculture Center of Excellence Christopher Pietz	$139.00

Wild Mushroom Foray 60090113

0.10 credits

Young & Adult Farmers

$30.00

This course will explore the basics of safe mushroom identification for numerous spring species. There are great edible mushrooms in the spring. We will look at velvet foot, pheasant's back, wood corals, and of course morels! The second part of the class is a field trip to the woods to use the identification skills in the real world.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD005 Spring	Open	05/29/2026 – 05/30/2026	05/29/2026	In-Person	Medford Campus Medford Off Campus	May 29 Friday 06:00 PM - 09:00 PM M125A - Classroom - Medford Campus WTPD Contracts May 30 Saturday 09:00 AM - 12:00 PM Medford Off Campus WTPD Contracts	$30.00
#PD001 Summer	Open	07/10/2026 – 07/11/2026	07/09/2026	In-Person	Antigo Campus Antigo Off Campus	Jul 10 Friday 06:00 PM - 09:00 PM T131 - Classroom - Antigo Campus WTPD Contracts Jul 11 Saturday 09:00 AM - 12:00 PM Antigo Off Campus WTPD Contracts	$30.00
#PD002 Fall	Open	08/14/2026 – 08/15/2026	08/14/2026	In-Person	Wausau Main Campus Wausau Off Campus	Aug 14 Friday 06:00 PM - 09:00 PM A165 - WTPD Innovation Classroom A - A Building WTPD Contracts Aug 15 Saturday 09:00 AM - 12:00 PM Wausau Off Campus WTPD Contracts	$30.00