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Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

5 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD008 Spring	Open	01/26/2026 – 05/22/2026	05/15/2026	Online	Online	Jan 26 – May 22 - Online Rich Neumann	$109.00
#PD009 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Wausau Main Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann Apr 21 Tuesday 08:30 AM - 12:30 PM A107 - IT Computer Lab - A Building Rich Neumann	$109.00
#PD010 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Antigo Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM T131 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD011 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Medford Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$109.00
#PD013 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Spencer Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$109.00

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

4 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD009 Spring	Open	04/21/2026	04/20/2026	In-Person	Wausau Main Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann	$99.00
#PD010 Spring	Open	04/21/2026	04/20/2026	In-Person	Antigo Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM T131 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD011 Spring	Open	04/21/2026	04/20/2026	In-Person	Medford Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$99.00
#PD013 Spring	Open	04/21/2026	04/20/2026	In-Person	Spencer Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$99.00

Hand‑Knitting Blankets for Beginners 60306103

0.05 credits

Related Art

$45.00

In this hands‑on workshop, you’ll learn how to create a soft, beautiful lap blanket using nothing but your hands and chunky yarn. No needles, no prior experience — just simple, soothing movements that are easy to learn and fun to master. Students will start with the basics: how to form your first stitches, how to keep your loops even, and how to build your blanket row by row. You’ll receive plenty of guidance as you work, making this a perfect intro for anyone who’s ever wanted to try knitting but felt intimidated by traditional tools. By the end of class, you’ll understand the core techniques of hand knitting! Students will receive a list of supplies to purchase before class.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	04/11/2026	04/10/2026	In-Person	Wausau Main Campus	Apr 11 Saturday 09:00 AM - 11:00 AM A165 - WTPD Innovation Classroom A - A Building WTPD Contracts	$45.00
#PD002 Spring	Open	04/18/2026	04/17/2026	In-Person	Phillips Campus	Apr 18 Saturday 09:00 AM - 12:00 PM P162 - Classroom - Phillips Campus WTPD Contracts	$35.00

Knead to Know: Sourdough Basics 60306102

0.05 credits

Related Art

$25.00

Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	04/09/2026	04/09/2026	In-Person	Antigo Campus	Apr 9 Thursday 06:00 PM - 08:00 PM WT131 - Antigo Campus - Lab/Classroom - Antigo Campus WTPD Contracts	$25.00
#PD002 Fall	Open	08/25/2026	08/24/2026	In-Person	Agriculture Center of Excellence	Aug 25 Tuesday 05:30 PM - 06:30 PM AG213 - Ag Classroom - Agriculture Center of Excellence WTPD Contracts	$59.00

Tallow Face Cream & Healthy Deodorant Making 60306101

0.05 credits

Related Art

$59.00

Participants will receive a hands-on experience working with tallow to create nourishing creams and healthy, all natural deodorant. Each participant will leave with a 1oz container of their own whipped tallow cream and a 1 oz container of coconut-based deodorant, both crafted during the class. Feel free to bring your favorite essential oils to personalize your whipped tallow cream and deodorant for a unique touch!

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Spring	Open	05/05/2026	05/04/2026	In-Person	Agriculture Center of Excellence	May 5 Tuesday 05:30 PM - 06:30 PM AG213 - Ag Classroom - Agriculture Center of Excellence WTPD Contracts	$59.00

Tallow Soap Making 60306100

0.05 credits

Related Art

$59.00

Learn how to make tallow soap from scratch! This hands-on class will teach participants how to use fats and lye to make an all-natural soap. Participants will leave with a pre-cured bar of tallow soap, knowledge, and recipe to start making their own soaps at home! Soap recipe includes pasture raised tallow, coconut oil, olive oil, water and lye topped with lavender buds.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Spring	Open	05/19/2026	05/18/2026	In-Person	Agriculture Center of Excellence	May 19 Tuesday 05:30 PM - 06:30 PM AG213 - Ag Classroom - Agriculture Center of Excellence WTPD Contracts	$59.00