Course Search | Northcentral Technical College

Elements In Hair Design 31502106

2.00 credits

Barber/Cosmetology

Develop skills in wet hairstyling to include: finger waves, pin curls, and roller sets. Develop dry hairstyling skills. Apply techniques and implement safety in thermal hairstyling skills to include: thermal curling and thermal straightening. Explore special occasion styling techniques and the implements used.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Waitlist	08/25/2025 – 10/13/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Oct 13 Monday 08:00 AM - 12:30 PM F116 - Salon Classroom/Lab - F Building Kayla Ackerman Sep 5 Friday 08:00 AM - 12:30 PM F116 - Salon Classroom/Lab - F Building Kayla Ackerman	View Rates

Haircutting 1 31502120

4.00 credits

Barber/Cosmetology

Examine areas of the head and how to design haircuts and styles on different head shapes. Understanding haircutting essentials that include form and techniques will help the learner to develop a plan to execute the desired haircut. Perform haircuts that include shears, clipper cutting, shear over comb, and finishing techniques such as point cutting, texturizing, and blending. Apply and demonstrate steam towels with all haircuts. Safety and infection control will be practiced throughout this course.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Waitlist	08/25/2025 – 10/14/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Oct 13 Monday 01:00 PM - 03:30 PM F116 - Salon Classroom/Lab - F Building Autumn Laabs Aug 26 – Oct 14 Tuesday 12:30 PM - 03:00 PM F116 - Salon Classroom/Lab - F Building Autumn Laabs Aug 26 – Oct 14 Tuesday 08:00 AM - 12:00 PM F116 - Salon Classroom/Lab - F Building Autumn Laabs Sep 5 Friday 01:00 PM - 03:30 PM F116 - Salon Classroom/Lab - F Building Autumn Laabs	View Rates

Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

7 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Fall	Open	08/25/2025 – 12/17/2025	12/12/2025	Online	Online	Aug 25 – Dec 17 - Online Rich Neumann	$109.00
#PD002 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wausau Main Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann Oct 20 Monday 08:30 AM - 12:30 PM A111 - Computer Lab - A Building Rich Neumann	$109.00
#PD003 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Antigo Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD004 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Medford Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$109.00
#PD005 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Phillips Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$109.00
#PD006 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Spencer Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$109.00
#PD007 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wittenberg Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$109.00

Chemical Services 1 31502122

4.00 credits

Barber/Cosmetology

Examine the structure of the hair and the basics of chemistry in the cosmetology field. Examine the chemicals used and the effects that they have on the hair during the permanent wave application, chemical relaxing, straightening, and curl reformation services. Learners will practice and demonstrate the chemical procedures with safety and sanitation protocols.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Fall	Waitlist	08/27/2025 – 10/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 27 – Oct 16 Wednesday 08:00 AM - 12:00 PM F116 - Salon Classroom/Lab - F Building Kayla Ackerman Aug 27 – Oct 16 Wednesday 12:30 PM - 03:00 PM F116 - Salon Classroom/Lab - F Building Kayla Ackerman Aug 27 – Oct 16 Thursday 08:00 AM - 10:30 AM F116 - Salon Classroom/Lab - F Building Kayla Ackerman	View Rates

Haircutting 2 31502101

4.00 credits

Barber/Cosmetology

Perform short haircuts that include clipper cutting, shear over comb and finishing techniques such as point cutting, texturizing and blending. Consultation and special grooming techniques such as facial waxing, and grooming of eyebrows will also be practiced. Safety and infection control will be practiced throughout the course.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Waitlist	10/20/2025 – 12/09/2025	10/25/2025	In-Person	Wausau Main Campus	Oct 20 – Dec 9 Monday 08:00 AM - 10:30 AM F116 - Salon Classroom/Lab - F Building Autumn Laabs Oct 20 – Dec 9 Tuesday 08:00 AM - 12:00 PM F116 - Salon Classroom/Lab - F Building Autumn Laabs Oct 20 – Dec 9 Tuesday 12:30 PM - 03:00 PM F116 - Salon Classroom/Lab - F Building Autumn Laabs	View Rates

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/20/2025	10/17/2025	In-Person	Wausau Main Campus	Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann	$99.00
#PD003 Fall	Open	10/20/2025	10/17/2025	In-Person	Antigo Campus	Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD004 Fall	Open	10/20/2025	10/17/2025	In-Person	Medford Campus	Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$99.00
#PD005 Fall	Open	10/20/2025	10/17/2025	In-Person	Phillips Campus	Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$99.00
#PD007 Fall	Open	10/20/2025	10/17/2025	In-Person	Spencer Campus	Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$99.00
#PD008 Fall	Open	10/20/2025	10/17/2025	In-Person	Wittenberg Campus	Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$99.00

Salon Principles And Services 31502104

2.00 credits

Barber/Cosmetology

Examine how personality, teamwork, and ethics contribute to both personal and professional success within the cosmetology industry. Through the implementation of safety and infection control practices, learners will execute a positive guest experience including, the greeting of guests and completion of services. Learners will complete this course in an on-campus salon environment.

1 Course Section