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Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Online
    Aug 25 – Dec 17
    -
    Online
    Rich Neumann
    		$109.00

    Transition To Trainer: Your Role As A Journey Worker 47455455

  • 0.20 credits
  • Supervision Management
  • $99.00

    • In this workshop you will be introduced to a new set of basic tools - the tools of a job site trainer. You will explore the skills that are necessary to be an effective trainer, discover how to deliver hands-on training, and examine the process for giving useful feedback.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD003 Fall
    Open
    12/11/2025
    		In-Person Wausau Main Campus
    Dec 11
    Thursday
    08:00 AM - 04:00 PM
    A168 - WTPD Visionary Classroom B - A Building
    Joseph Dziedzic
    		$99.00