Course Search | Northcentral Technical College

Clinical Experience 1 10513151

3.00 credits

Clinical Laboratory Technician

Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/05/2026 – 02/13/2026	01/06/2026	In-Person	Wausau Main Campus CLINICAL - Off Campus	Jan 5 – Jan 23 Monday, Tuesday, Wednesday, Thursday, Friday 08:00 AM - 04:30 PM 3023 - Microbiology Lab - Center for Health Sciences (CHS) Cory Sullivan Jan 26 – Feb 13 Monday, Tuesday, Wednesday, Thursday, Friday 08:00 AM - 04:40 PM CLINICAL - Off Campus Cory Sullivan	View Rates
#02DL Spring	Open	01/05/2026 – 02/13/2026	01/06/2026	In-Person	Wausau Off Campus	Jan 5 – Feb 13 Monday, Tuesday, Wednesday, Thursday, Friday 08:00 AM - 04:30 PM Wausau Off Campus Cory Sullivan	View Rates

Dental Health Safety 10508101

1.00 credits

Dental

Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 Tuesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 7 Wednesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 12 Monday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 13 Tuesday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski	View Rates
#02DA Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 Tuesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 7 Wednesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 12 Monday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 13 Tuesday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski	View Rates
#03DH Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 Tuesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 7 Wednesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 12 Monday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 13 Tuesday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski	View Rates

Nursing Clinical Transition 10543116

2.00 credits

Nursing

This clinical experience integrates all knowledge learned in the previous courses in transitioning to the role of the graduate nurse. The course promotes relatively independent clinical decisions, delegation, and works collaboratively with others to achieve client and organizational outcomes. Continued professional development is fostered.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/15/2026	01/31/2026	In-Person	Wausau Main Campus Wausau Off Campus	Jan 26 – May 15 Monday, Tuesday, Wednesday, Thursday, Friday 06:00 AM - 11:00 PM Wausau Off Campus Jill Stumpner Mar 16 – Mar 18 Monday, Tuesday, Wednesday 08:30 AM - 04:30 PM Wausau Main Campus Jill Stumpner	View Rates

Nursing Advanced Clinical Practice 10543115

3.00 credits

Nursing

This advanced clinical course requires the student to integrate concepts from all previous courses in the management of groups of clients facing complex health alterations. Students will have the opportunity to further develop critical thinking skills using the nursing process in making clinical decisions. Continuity of care through interdisciplinary collaboration is emphasized.

4 Course Sections

Restaurant Sales And Promotion 10316120

1.00 credits

Culinary Arts

Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 03/26/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Mar 9 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 11 – Mar 25 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 26 Thursday 08:00 AM - 10:00 AM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Nutrition 10316107

2.00 credits

Culinary Arts

Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 02/12/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Feb 3 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 12:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Feb 4 – Feb 12 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Basic Hematology 10513120

3.00 credits

Clinical Laboratory Technician

Covers the theory and principles of blood cell production and function and introduces the learner to basic practices and procedures in the hematology laboratory.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/22/2026	01/31/2026	In-Person	Wausau Main Campus ZOOM	Jan 26 – May 22 Monday 08:00 AM - 08:50 AM ZOOM Valerie Natzke Jan 26 – May 22 Friday, Wednesday 08:30 AM - 10:00 AM 3024 - MLT Lab - Center for Health Sciences (CHS) Valerie Natzke	View Rates

Blood Bank 10513109

4.00 credits

Clinical Laboratory Technician

Focuses on blood banking concepts and procedures including blood typing, compatibility testing, work ups for adverse reaction to transfusions, disease states and donor activities.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/22/2026	01/31/2026	In-Person	Wausau Main Campus ZOOM	Jan 26 – May 22 Friday, Wednesday 10:30 AM - 12:20 PM 3024 - MLT Lab - Center for Health Sciences (CHS) Cory Sullivan Jan 26 – May 22 Monday 11:00 AM - 11:50 AM ZOOM Cory Sullivan	View Rates

Basic Immunology Concepts 10513115

2.00 credits

Clinical Laboratory Technician

Provides an overview of the immune system including laboratory testing methods for diagnosis of immune system disorders, viral and bacterial infections.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 03/20/2026	01/31/2026	In-Person	Wausau Main Campus ZOOM	Jan 26 – Mar 20 Wednesday 01:30 PM - 02:50 PM 3024 - MLT Lab - Center for Health Sciences (CHS) Cory Sullivan Jan 26 – Mar 20 Monday 09:30 AM - 10:20 AM ZOOM Cory Sullivan	View Rates

Advanced Radiographic Imaging 10526230

2.00 credits

Radiologic Technology

Explores the factors that impact image acquisition, display, archiving and retrieval. Guidelines for selecting exposure factors and evaluating images within digital systems are discussed. Principles of digital system quality assurance and maintenance are presented.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – May 20 Wednesday 08:00 AM - 09:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck Jan 26 – May 20 Monday 11:00 AM - 11:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck	View Rates
#02 Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – May 20 Wednesday 10:00 AM - 11:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck Jan 26 – May 20 Monday 11:00 AM - 11:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck	View Rates

Radiography Clinical 5 10526190

4.00 credits

Radiologic Technology

This fifth level clinical course prepares radiography students to perform radiologic procedures on patients with limited direct and mainly indirect supervision. Students apply radiation protection and standard precautions in the production of radiographic images in a health care setting while adhering to legal and ethical guidelines. Students are encouraged to demonstrate independent judgment in the performance of clinical competencies.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/22/2026	01/31/2026	In-Person	Wausau Off Campus	Jan 26 – May 22 Friday, Monday, Wednesday 07:00 AM - 04:30 PM Wausau Off Campus Amy Stephens	View Rates

Surgical Technology Clinical 3 10512135

3.00 credits

Surgical Technician

Further experience in a clinical setting allows the student to continue to improve technical skills while accepting more responsibilities during surgical procedures.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 03/19/2026	01/31/2026	In-Person	Wausau Off Campus	Jan 26 – Mar 19 Monday, Tuesday, Wednesday, Thursday 06:30 AM - 01:00 PM Wausau Off Campus Tyler Mann	View Rates

Dental Hygiene Process 3 10508112

5.00 credits

Dental

This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process II. In consultation with the instructor, students apply independent problem-solving skills in the course of providing comprehensive care for calculus case type I, II and III patients and case type 0, I, II and III patients. Dental Hygiene Process III introduces root detoxification using hand and ultra-sonic instruments, laser bacterial reduction, selection of dental implant prophylaxis treatment options and administration of chemotherapeutic agents. Students also adapt care plans in order to accommodate patients with special needs.

1 Course Section

Radiographic Procedures 2 10526191

5.00 credits

Radiologic Technology

Prepares radiography students to perform routine radiographic procedures of the skull, facial bones, sinus, spine, bony thorax, gastrointestinal, urological, and special studies . Course includes considerations for contrast, mobile, surgical and trauma procedures. Students apply knowledge of human anatomy to position the patient correctly to achieve and evaluate optimal diagnostic quality images which includes identifying radiographically significant anatomy.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – May 20 Wednesday 12:30 PM - 04:20 PM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amy Stephens Jan 26 – May 20 Monday 08:00 AM - 10:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amy Stephens	View Rates

Intro To Biochemistry 10806186

4.00 credits

Science

Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA. Keywords: Biochem, Intro to Biochem

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Spring	Open	01/26/2026 – 05/20/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – May 20 Monday 09:00 AM - 11:50 AM 2019 - Classroom - Center for Health Sciences (CHS) Jan 26 – May 20 Wednesday 10:00 AM - 11:50 AM 3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)	View Rates

Intro To Sociology 10809196

3.00 credits

Social Science

Introduces students to the fundamental sociological concepts, including sociological perspectives, research methods, the significance of culture in society, and the socialization process. Other topics include deviance, the impact of groups on behavior, societal inequities, global changes, the role of social institutions, and social stratification

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#03 Spring	Open	01/26/2026 – 03/18/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Mar 18 Monday, Wednesday 09:00 AM - 11:50 AM A213 - Classroom - A Building	View Rates

Soup & Stock Production 10316109

2.00 credits

Culinary Arts

Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	02/16/2026 – 03/12/2026	01/31/2026	In-Person	Wausau Main Campus	Feb 16 – Mar 9 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 11 – Mar 12 Thursday, Wednesday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Clinical Experience 2 10513152

4.00 credits

Clinical Laboratory Technician

Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	02/16/2026 – 04/16/2026	01/31/2026	In-Person	Wausau Off Campus	Feb 16 – Apr 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 04:30 PM Wausau Off Campus Cory Sullivan	View Rates
#02DL Spring	Open	02/16/2026 – 04/16/2026	01/31/2026	In-Person	Wausau Off Campus	Feb 16 – Apr 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 04:30 PM Wausau Off Campus Cory Sullivan	View Rates

Mental Health & Community Concepts 10543110

2.00 credits

Nursing

This course will cover topics related to the delivery of community and mental health care. Specific health needs of individuals, families, and groups will be addressed across the lifespan. Attention will be given to diverse and at-risk populations. Mental health concepts will concentrate on adaptive/maladaptive behaviors and specific mental health disorders. Community resources will be examined in relation to specific types of support offered to racial, ethnic, economically diverse individuals and groups.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	02/23/2026 – 05/20/2026	01/31/2026	In-Person	Wausau Main Campus	Feb 23 – May 18 Monday 02:00 PM - 05:00 PM 3016 - Classroom - Center for Health Sciences (CHS) Michelle Knaup May 20 Wednesday 10:00 AM - 12:00 PM 4037 - Computer Lab - Center for Health Sciences (CHS) Michelle Knaup	View Rates

Meat & Fish Essentials 10316110

3.00 credits

Culinary Arts

Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	03/16/2026 – 04/23/2026	01/31/2026	In-Person	Wausau Main Campus	Mar 16 – Mar 25 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Apr 6 – Apr 23 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Phlebotomy Clinical 10513147

2.00 credits

Clinical Laboratory Technician

Practical training in phlebotomy skills at a clinical site. Travel to clinical sites will be required.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	03/23/2026 – 05/22/2026	03/28/2026	In-Person	Wausau Off Campus	Mar 23 – May 22 Monday, Tuesday, Wednesday, Thursday, Friday 08:00 AM - 04:30 PM Wausau Off Campus Valerie Natzke	View Rates

Surgical Technology Clinical 4 10512136

3.00 credits

Surgical Technician

During this clinical course the student will function relatively independently. Serves as a transition from a student perspective to an employee by utilizing advanced skills for an entry level Surgical Technologist.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	03/23/2026 – 05/21/2026	03/28/2026	In-Person	Wausau Off Campus	Mar 23 – May 21 Monday, Tuesday, Wednesday, Thursday 06:30 AM - 01:00 PM Wausau Off Campus Nicole Van Vonderen	View Rates

Oral/interpersonal Communication 10801196

3.00 credits

Communications

Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication. Keywords: Oral, Oral Comm, Comm, Speech

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#04 Spring	Open	03/23/2026 – 05/20/2026	03/28/2026	In-Person	Wausau Main Campus	Mar 23 – May 20 Monday, Wednesday 09:00 AM - 11:50 AM A208 - Classroom - A Building	View Rates

Menu Planning, Management And Design 10316112

1.00 credits

Culinary Arts

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	04/06/2026 – 04/30/2026	03/28/2026	In-Person	Wausau Main Campus	Apr 6 – Apr 23 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Travis Teska Apr 27 – Apr 30 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 11:00 AM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Medical Assistant Practicum 31509310

3.00 credits

Medical Assistant

Requires medical assistant students to integrate and apply knowledge and skills from all previous medical assistant courses in actual ambulatory health care settings. Learners perform medical assistant administrative, clinical, and laboratory duties under the supervision of trained mentors to effectively transition to the role of a medical assistant. This is a supervised, unpaid, clinical experience.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	04/13/2026 – 05/22/2026	03/28/2026	In-Person	Wausau Main Campus Wausau Off Campus	Apr 13 – May 21 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 04:30 PM Wausau Off Campus Nicole Roberts Apr 24 Friday 09:00 AM - 12:00 PM 2045 - Classroom - MA - Center for Health Sciences (CHS) Nicole Roberts May 8 Friday 09:00 AM - 12:00 PM 2045 - Classroom - MA - Center for Health Sciences (CHS) Nicole Roberts May 22 Friday 09:00 AM - 12:00 PM 2045 - Classroom - MA - Center for Health Sciences (CHS) Nicole Roberts	View Rates

Clinical Experience 3 10513153

2.00 credits

Clinical Laboratory Technician

Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	04/20/2026 – 05/22/2026	03/28/2026	In-Person	Wausau Off Campus	Apr 20 – May 22 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 04:30 PM Wausau Off Campus Cory Sullivan	View Rates
#02DL Spring	Open	04/20/2026 – 05/22/2026	03/28/2026	In-Person	Wausau Off Campus	Apr 20 – May 22 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 04:30 PM Wausau Off Campus Cory Sullivan	View Rates

Culinary Skills Project 10316128

1.00 credits

Culinary Arts

Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	05/04/2026 – 05/14/2026	03/28/2026	In-Person	Wausau Main Campus	May 4 – May 14 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates