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Sensitive Crimes 30504505

  • 2.00 credits
  • Criminal Justice

    • Through classroom lecture, and on-campus lab and WI Department of Justice 720 Academy integration exercises, students will learn and apply skills addressed in the following Department of Justice 720 Academy curriculum framework Phase III topics: Domestics, Juvenile Law, Victims, Sexual Assault, and Child Maltreatment. The DOJ Phase III Written Examination will be administered in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 3 – Dec 16
    Monday, Tuesday, Wednesday, Thursday, Friday
    07:30 AM - 07:00 PM
    D129 - CJ Classroom - D Building
    Matthew Kecker
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    Application Of Traffic Response 30504507

  • 3.00 credits
  • Criminal Justice

    • Through classroom lecture, and on-campus lab and WI Department of Justice integration exercises, students will learn and apply skills addressed in the following Phase III topics from the WI Department of Justice 720 Academy curriculum framework: Traffic Law Enforcement - Core and Radar, Traffic Crash Investigations & Incident Management, Operating a Motor Vehicle While Intoxicated (OMVWI), Standardized Field Sobriety Tests (SFST), Hazardous Materials and Weapons of Mass Destruction (WMD), Incident Command Systems and NIMS, and Report Writing.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 3 – Dec 16
    Monday, Tuesday, Wednesday, Thursday, Friday
    07:30 AM - 07:00 PM
    D129 - CJ Classroom - D Building
    Eric Soberg
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    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Welding Pipefitting 2 31442304

  • 1.00 credits
  • Welding

    • Develops skills in Oxy-fuel cutting (OAC), and Shielded Metal Arc Welding (SMAW). Learners use the OAC process to cut steel and the SMAW process in 1F, 1G, 2F, 2G, 3F and 3G position on steel. Required welds include fillet and groove welds. Weld quality is assessed per AWS D1.1 Structural Steel Code.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/04/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 4 – Dec 17
    -
    H136 - Welding Lab - H Building
    Daniel Grabko
    Nov 4 – Dec 17
    Tuesday, Wednesday
    07:00 AM - 08:50 AM
    H127 - Computer Lab - H Building
    Daniel Grabko
    Nov 4 – Dec 17
    Thursday
    07:00 AM - 08:50 AM
    H124 - Trades Classroom - H Building
    Daniel Grabko
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    Machine Tool Processes 5 32420111

  • 3.00 credits
  • Machine Shop

    • Applies machining applications to: work planning, milling machine setups, lathe setups and basic surface grinder setups. This course will teach the learner to machine more complex parts, hold closer tolerances, add skills that can increase efficiency and produce assembled projects.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/06/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 6 – Dec 17
    Monday
    09:00 AM - 01:50 PM
    H122 - Trades Classroom - H Building
    Jeff Block
    Nov 6 – Dec 17
    Monday, Tuesday, Wednesday, Thursday
    09:00 AM - 01:50 PM
    H110 - Machine Tool Lab - H Building
    Jeff Block
    Nov 6 – Dec 17
    Thursday, Tuesday, Wednesday
    09:00 AM - 01:50 PM
    H102 - Classroom - H Building
    Jeff Block
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    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Diesel Electrical Systems 1 10412118

  • 1.00 credits
  • Combustion Engines

    • Analyzes the fundamentals of electricity and electrical safety. Explores Ohm’s Law, use of a digital multimeter, wiring and components.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2025 –
    11/17/2025
    		In-Person Agriculture Center of Excellence
    Nov 11 – Nov 17
    Monday, Tuesday, Wednesday, Thursday, Friday
    12:30 PM - 05:00 PM
    DESL100 - Diesel Classroom - Agriculture Center of Excellence
    James Eckardt
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    Gas Metal Arc Welding 5: Stainless Steel And Aluminum 10442204

  • 1.00 credits
  • Welding

    • Develops skill in gas metal arc welding. Learners use pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on stainless steel and aluminum.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    11/11/2025 –
    11/25/2025
    		In-Person Wausau Main Campus
    Nov 11 – Nov 25
    Thursday, Tuesday, Wednesday
    10:00 AM - 03:50 PM
    H122 - Trades Classroom - H Building
    Daniel Grabko
    Nov 11 – Nov 25
    Thursday, Tuesday, Wednesday
    10:00 AM - 03:50 PM
    H136 - Welding Lab - H Building
    Daniel Grabko
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    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Diesel Electrical Systems 2 10412123

  • 2.00 credits
  • Combustion Engines

    • Expands on the principles of basic electricity and application. Wiring diagram interpretation and utilization are introduced and practiced. Learners will also begin to apply their knowledge on the battery and starting systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/18/2025 –
    12/11/2025
    		In-Person Agriculture Center of Excellence
    Nov 18 – Dec 11
    Monday, Tuesday, Wednesday, Thursday, Friday
    12:30 PM - 05:00 PM
    DESL100 - Diesel Classroom - Agriculture Center of Excellence
    James Eckardt
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    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Gas Metal Arc Welding 6: Sheet Metal 10442205

  • 1.00 credits
  • Welding

    • Develops skill in gas metal arc welding. Learners use short circuit transfer and pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on sheet metal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    12/02/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 2 – Dec 17
    Thursday, Tuesday, Wednesday
    10:00 AM - 03:50 PM
    H136 - Welding Lab - H Building
    Daniel Grabko
    Dec 2 – Dec 17
    Thursday, Tuesday, Wednesday
    10:00 AM - 03:50 PM
    H122 - Trades Classroom - H Building
    Daniel Grabko
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    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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