Course Search | Northcentral Technical College

Restaurant Cost Controls 10316115

2.00 credits

Culinary Arts

Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/10/2025 – 11/20/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 10 – Nov 20 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Gas Metal Arc Welding 5: Stainless Steel And Aluminum 10442204

1.00 credits

Welding

Develops skill in gas metal arc welding. Learners use pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on stainless steel and aluminum.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/11/2025 – 11/25/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 11 – Nov 25 Monday, Tuesday, Wednesday 07:00 AM - 12:50 PM H137 - Welding Lab - H Building Veronica Hope Nov 11 – Nov 25 Monday, Tuesday, Wednesday 07:00 AM - 12:50 PM H124 - Trades Classroom - H Building Veronica Hope	View Rates
#02 Fall	Open	11/11/2025 – 11/25/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 11 – Nov 25 Thursday, Tuesday, Wednesday 10:00 AM - 03:50 PM H122 - Trades Classroom - H Building Daniel Grabko Nov 11 – Nov 25 Thursday, Tuesday, Wednesday 10:00 AM - 03:50 PM H136 - Welding Lab - H Building Daniel Grabko	View Rates

Diesel Electrical Systems 1 10412118

1.00 credits

Combustion Engines

Analyzes the fundamentals of electricity and electrical safety. Explores Ohm’s Law, use of a digital multimeter, wiring and components.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/11/2025 – 11/17/2025	10/25/2025	In-Person	Agriculture Center of Excellence	Nov 11 – Nov 17 Monday, Tuesday, Wednesday, Thursday, Friday 12:30 PM - 05:00 PM DESL100 - Diesel Classroom - Agriculture Center of Excellence James Eckardt	View Rates

ACLS - Advanced Cardiac Life Support 47531440

0.40 credits

Emergency Medical Services

$149.00

Medical professionals who respond to cardiovascular emergencies in and out of the hospital enhance their treatment knowledge and skills through the AHA’s ACLS training courses.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD010 Fall	Open	11/11/2025 – 11/12/2025	11/11/2025	In-Person	Wausau Main Campus	Nov 11 – Nov 12 Tuesday, Wednesday 08:00 AM - 04:00 PM A162 - CPR Classroom - A Building Michelle Lipke	$149.00

Mid-Day Meals 10316105

1.00 credits

Culinary Arts

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/12/2025 – 11/20/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 12 – Nov 20 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Diesel Brake Systems 3 10412131

2.00 credits

Combustion Engines

Focuses on the mechanical and electronic controls of air brake systems. System operation and troubleshooting of ABS and Stability Control systems for trucks and tractor/trailers. Learners will practice reading compressed air, hydraulic and electrical schematics.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/12/2025 – 12/09/2025	10/25/2025	In-Person	Agriculture Center of Excellence	Nov 12 – Dec 9 Monday, Tuesday, Wednesday, Friday 07:30 AM - 12:00 PM DESL100 - Diesel Classroom - Agriculture Center of Excellence Andrew Borski	View Rates

Diesel Electrical Systems 2 10412123

2.00 credits

Combustion Engines

Expands on the principles of basic electricity and application. Wiring diagram interpretation and utilization are introduced and practiced. Learners will also begin to apply their knowledge on the battery and starting systems.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/18/2025 – 12/11/2025	10/25/2025	In-Person	Agriculture Center of Excellence	Nov 18 – Dec 11 Monday, Tuesday, Wednesday, Thursday, Friday 12:30 PM - 05:00 PM DESL100 - Diesel Classroom - Agriculture Center of Excellence James Eckardt	View Rates

Complex Carbohydrates 10316106

1.00 credits

Culinary Arts

Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/24/2025 – 12/04/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 24 – Dec 4 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Baking And Specialty Decorating 10316121

2.00 credits

Culinary Arts

Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/24/2025 – 12/16/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 24 – Dec 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Gas Metal Arc Welding 6: Sheet Metal 10442205

1.00 credits

Welding

Develops skill in gas metal arc welding. Learners use short circuit transfer and pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on sheet metal.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	12/01/2025 – 12/17/2025	10/25/2025	In-Person	Wausau Main Campus	Dec 1 – Dec 17 Monday, Tuesday, Wednesday 07:00 AM - 12:50 PM H124 - Trades Classroom - H Building Veronica Hope Dec 1 – Dec 17 Monday, Tuesday, Wednesday 07:00 AM - 12:50 PM H137 - Welding Lab - H Building Veronica Hope	View Rates
#02 Fall	Open	12/02/2025 – 12/17/2025	10/25/2025	In-Person	Wausau Main Campus	Dec 2 – Dec 17 Thursday, Tuesday, Wednesday 10:00 AM - 03:50 PM H136 - Welding Lab - H Building Daniel Grabko Dec 2 – Dec 17 Thursday, Tuesday, Wednesday 10:00 AM - 03:50 PM H122 - Trades Classroom - H Building Daniel Grabko	View Rates

Brakes 2 10602207

2.00 credits

Autotec

Explain design, construction and service of vehicle braking systems. Emphasis is placed on drum applications, power brake units, the machining of brake drum, the parking brake system.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	12/01/2025 – 12/17/2025	10/25/2025	In-Person	Wausau Main Campus	Dec 1 – Dec 17 Monday, Tuesday, Wednesday 08:00 AM - 02:30 PM H112 - Red Auto Lab - H Building Zach Knetter	View Rates

Evaporation And Emissions Control Systems 10602223

2.00 credits

Autotec

Diagnose, service and repair of vehicle emissions systems including PCV, EGR, EVAP, Catalytic Converters and OBD II computer systems will be taught. Learners will also be trained in the use of: oscilloscopes, gas benches, scan tools and various computer self-diagnostics tools.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	12/01/2025 – 12/17/2025	10/25/2025	In-Person	Wausau Main Campus	Dec 1 – Dec 17 Monday, Tuesday, Wednesday 08:00 AM - 02:30 PM H114 - Blue Auto Lab - H Building Matthew Klug	View Rates

Wait Staff Training 10316119

1.00 credits

Culinary Arts

Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	12/08/2025 – 12/16/2025	10/25/2025	In-Person	Wausau Main Campus	Dec 8 – Dec 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Dental Health Safety 10508101

1.00 credits

Dental

Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 – Jan 13 Monday, Tuesday 08:00 AM - 04:50 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 6 – Jan 13 Tuesday, Wednesday 08:00 AM - 04:50 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski	View Rates
#02DA Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 – Jan 13 Monday, Tuesday 08:00 AM - 04:50 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 6 – Jan 13 Tuesday, Wednesday 08:00 AM - 04:50 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski	View Rates
#03DH Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 – Jan 13 Monday, Tuesday 08:00 AM - 04:50 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 6 – Jan 13 Tuesday, Wednesday 08:00 AM - 04:50 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski	View Rates

Nursing Clinical Transition 10543116

2.00 credits

Nursing

This clinical experience integrates all knowledge learned in the previous courses in transitioning to the role of the graduate nurse. The course promotes relatively independent clinical decisions, delegation, and works collaboratively with others to achieve client and organizational outcomes. Continued professional development is fostered.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/15/2026	01/31/2026	In-Person	Wausau Main Campus Wausau Off Campus	Jan 26 – May 15 Monday, Tuesday, Wednesday, Thursday, Friday 06:00 AM - 11:00 PM Wausau Off Campus Jill Stumpner Mar 16 – Mar 18 Monday, Tuesday, Wednesday 08:30 AM - 04:30 PM Wausau Main Campus Jill Stumpner	View Rates

Dental Hygiene Process 3 10508112

5.00 credits

Dental

This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process II. In consultation with the instructor, students apply independent problem-solving skills in the course of providing comprehensive care for calculus case type I, II and III patients and case type 0, I, II and III patients. Dental Hygiene Process III introduces root detoxification using hand and ultra-sonic instruments, laser bacterial reduction, selection of dental implant prophylaxis treatment options and administration of chemotherapeutic agents. Students also adapt care plans in order to accommodate patients with special needs.

1 Course Section

Dental Hygiene Process IV 10508117

4.00 credits

Dental

This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process III. With feedback from the instructor, students manage all aspects of cases in the course of providing comprehensive care for calculus case type 0, 1, 2, and 3 patients and for perio case type 0 I, II, and III patients. Emphasizes maximization of clinical efficiency and effectiveness. Prepares student dental hygienists to demonstrate their clinical skills in a formal examination situation.

1 Course Section