Food Safety & Sanitation
Offered at ALL NTC Campus Locations!
This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.
Certification Course & Exam
Three 4 hours class sessions, 8:30am - 12:30pm
- Tuesday, April 7, 2026
- Covers course material
- Tuesday, April 14, 2026
- Covers course material
- Tuesday, April 21, 2026
- Covers course material overview and final test
$109
Recertification Course & Exam
One 4-hour class session, 8:30am - 12:30pm
- Tuesday, April 21, 2026
- Covers course material overview and final test
$99
Important:
This course requires the purchase the of ServSafe Manager Book 9th Edition w/ Online Exam Voucher OR online exam voucher.
ISBN: 1-58280-514-8
You can purchase the text book through the NTC Campus Store.
(Please note that purchasing a “used” book may result in an already activated or missing exam voucher.)
You can purchase the online voucher HERE
Students must create a ServSafe account prior to taking the Certification Exam. It’s recommended to create an account prior to the first class.
- Go to www.servsafe.com
- On the tool bar at top of page click on login/create account.
- Click on the Create Account and follow the instructions.
- Record your username and password so you have it for the future. You will need these login details on the final test to take the test!