Open
25 of 30 seats available Register by Aug 29

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first apply to a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Cost
$397.40*
Credits
2.00

Analyze the nutritional needs of dairy cattle during each stage of their life. Topics covered include: roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed and dry matter intake. Learners explore various methods of feeding dairy animals, including grazing system principles. Learners evaluate the use of dairy nutrition feed technologies.

Conditions

Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Agri-Business, Agribusiness Science & Technology, Dairy Science Management, Veterinary Technician] And Student has satisfied all of the following: [Student has completed any of the following course(s): ANIMALHU 10091101 - Introduction To Agricultural Studies, ANIMALHU 10091204 - Introduction To Veterinary Studies]

Notes

  • * Displayed costs are approximate. Final tuition and fees, including any course material charges, will be confirmed at registration.

Meeting Information

Days & Times
Monday 01:00 PM - 03:50 PM (Aug 24 – Dec 14)
Location
AG207 - Ag Classroom - Agriculture Center of Excellence
Instructor
Alex Crockford