Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.
- Conditions
- Student has satisfied all of the following:
[Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals]
And Student has satisfied all of the following:
[Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]
And Student has satisfied all of the following:
[Student has completed any of the following course(s): SOCSCI 10809198 - Intro To Psychology, SOCSCI 10809199 - Psychology Of Human Relations]