Open
Only 4 seats left! Register by Aug 31
Mode
In-Person
Credits
3.00

Examine the body systems of warm-blooded vertebrates, through both microscopic and macroscopy anatomy and physiology, learning activities include animal dissection. Specific topics covered throughout this course are cell structures, mitosis & meiosis, body tissues, integumentary system, skeletomuscular system, cardiovascular system, respiratory system, and digestive system. Avian anatomy and physiology will also be explored. This course is part of a two-course series that establishes the essential framework required for becoming a veterinary technician.Learner is highly recommended to have completed two semesters of high school chemistry and biology or one semester of college chemistry and biology with a "C" or better.

Meeting Information

Days & Times
Tuesday 10:00 AM - 11:50 AM (Aug 27 – Dec 13)
Location
AG213 - Ag Classroom - Agriculture Center of Excellence
Instructor
Katy-Jane Shanak
Days & Times
Friday 10:00 AM - 11:50 AM (Aug 27 – Dec 13)
Location
AG107 - Ag Science Lab - Agriculture Center of Excellence
Instructor
Katy-Jane Shanak