Introduces accounting concepts and financial statements for sole proprietorships. Learners analyze and record routine transactions, adjusting entries, and closing entries. Learners prepare the Income Statement, Statement of Owner's Equity, and the Balance Sheet from the financial records they create for service and merchandising businesses. Covers accounting for sales, inventory, cash, and receivables.
We offer the following class sections for this course (10-101-111). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01VC Summer | Open |
Jun 1 –
Jul 29
|
Jun 9 | Online Flexible Due Dates | Online |
Jun 1 – Jul 29
-
Online
Kou Yang
|
$704.80 |
| #01VC Fall | Open |
Aug 24 –
Dec 14
|
Aug 29 | Online Flexible Due Dates | Online |
Aug 24 – Dec 14
-
Online
Kou Yang
|
$704.80 |
| #02VC Fall | Open |
Aug 24 –
Dec 14
|
Aug 29 | Online Flexible Due Dates | Online |
Aug 24 – Dec 14
-
Online
Sydney Fritzel
|
$704.80 |
| #03 Fall | Open |
Aug 26 –
Oct 14
|
Aug 29 | Hybrid Zoom Available | Wausau Main Campus |
Aug 26 – Oct 14
Wednesday
12:00 PM - 03:50 PM
A122 - IT Lab - A Building
Kou Yang
|
$704.80 |