Introduces accounting concepts and financial statements for sole proprietorships. Learners analyze and record routine transactions, adjusting entries, and closing entries. Learners prepare the Income Statement, Statement of Owner's Equity, and the Balance Sheet from the financial records they create for service and merchandising businesses. Covers accounting for sales, inventory, cash, and receivables.
We offer the following class sections for this course (10-101-111). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#01VC Summer |
Open |
Jun 3 –
Jul 29
|
Jun 4 | Online Flexible Due Dates | Online |
Jun 3 – Jul 29
-
Online
Kou Yang
|
View Rates |
#03VC Fall |
Open |
Aug 26 –
Dec 11
|
Aug 31 | Online Flexible Due Dates | View Rates | ||
#04VC Fall |
Open |
Aug 26 –
Dec 11
|
Aug 31 | Online Flexible Due Dates | Online |
Aug 26 – Dec 11
-
Online
Kou Yang
|
View Rates |
#01AYW Fall |
Open |
Oct 22 –
Dec 10
|
Oct 23 | Attend Your Way Online Available | Wausau Main Campus |
Oct 22 – Dec 10
Tuesday
12:00 PM - 03:50 PM
A108 - NTCCONNECT Computer Lab - A Building
Kou Yang
|
View Rates |