Introduces accounting concepts and financial statements for sole proprietorships. Learners analyze and record routine transactions, adjusting entries, and closing entries. Learners prepare the Income Statement, Statement of Owner's Equity, and the Balance Sheet from the financial records they create for service and merchandising businesses. Covers accounting for sales, inventory, cash, and receivables.
We offer the following class sections for this course (10-101-111). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #02VC Spring | Open |
Jan 25 –
May 19
|
Jan 30 | Online Flexible Due Dates | Online |
Jan 25 – May 19
-
Online
Kou Yang
|
$704.80 |
| #03VC Spring | Open |
Jan 25 –
May 19
|
Jan 30 | Online Flexible Due Dates | Online |
Jan 25 – May 19
-
Online
Kou Yang
|
$704.80 |
| #01 Spring | Open |
Jan 28 –
Mar 18
|
Jan 30 | Hybrid Zoom Available | Wausau Main Campus |
Jan 28 – Mar 18
Thursday
12:00 PM - 03:50 PM
A108 - Computer Lab - A Building
Sara Hill
|
$704.80 |