Introduces accounting concepts and financial statements for sole proprietorships. Learners analyze and record routine transactions, adjusting entries, and closing entries. Learners prepare the Income Statement, Statement of Owner's Equity, and the Balance Sheet from the financial records they create for service and merchandising businesses. Covers accounting for sales, inventory, cash, and receivables.
We offer the following class sections for this course (10-101-111). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#02VC Spring | Open |
Jan 26 –
May 20
|
Jan 31 | Online Flexible Due Dates | Online |
Jan 26 – May 20
-
Online
Kou Yang
|
View Rates |
#03VC Spring | Open |
Jan 26 –
May 20
|
Jan 31 | Online Flexible Due Dates | Online |
Jan 26 – May 20
-
Online
Kou Yang
|
View Rates |
#01AYW Spring | Open |
Jan 29 –
Mar 19
|
Jan 31 | Attend Your Way Online Available | Wausau Main Campus |
Jan 29 – Mar 19
Thursday
12:00 PM - 03:30 PM
A108 - Computer Lab - A Building
Sara Hill
|
View Rates |