Open
24 of 24 seats available Register by Aug 29

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first apply to a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Cost
$198.70*
Credits
1.00

Perform animal health practices and activities as it relates to lactating cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this fourth lab, the focus will be on lactating cows. Students will have the opportunity to explore and analyze best management practices in lactating cow feeds, nutrition, vaccinations, veterinary needs and housing options.

Conditions

Student has satisfied all of the following: [Student has completed all of the following course(s): ANIMALHU 10091120 - Transition Cow Management Lab] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Agri-Business, Dairy Science Management, Veterinary Science]

Notes

  • * Displayed costs are approximate. Final tuition and fees, including any course material charges, will be confirmed at registration.

Meeting Information

Days & Times
Wednesday 08:00 AM - 11:50 AM (Aug 26 – Oct 14)
Location
AG207 - Ag Classroom - Agriculture Center of Excellence
Instructor
Charl Van Der Nest

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