Course Details

Course Number

10316121

Credits

2.00

Subject

Culinary Arts

Description

Creation of baked goods alogn with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

Prerequisites: 10-316-101 CULINARY FUNDAMENTALS and 10-316-102 BAKING FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
20819 - Lab Wausau
-
Tuesday, Thursday
9:00AM - 2:00PM
E112-Wausau Campus Culinary
REINKE,JONATHAN
-
Wednesday, Friday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
REINKE,JONATHAN
$425.10

In Programs Such As...