BAKING AND SPECIALTY DECORATING
Course #10316121- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.
- Conditions
- Prerequisites:10-316-100 SANITATION FOR FOOD SERVICE OPS, 10-316-101 CULINARY FUNDAMENTALS and 10-316-102 BAKING FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-121). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 22533 | 
Open |
Nov 27 –
Dec 14
|
Nov 27 | In Person | Wausau |
Nov 27 – Dec 14
Monday, Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
|
$453.10 |