BAKING AND SPECIALTY DECORATING
Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.
Prerequisites:10-316-100 SANITATION FOR FOOD SERVICE OPS, 10-316-101 CULINARY FUNDAMENTALS and 10-316-102 BAKING FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-121). View more class specific details and registration information by selecting a class number.
|Class Number||Status||Start/End Date||Last Date to Register||Instruction Mode||Campus||Meeting Information||Pricing|
8:00AM - 2:00PM
E112-Wausau Campus Culinary