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Baking And Specialty Decorating
Course #10316121- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals, CULINARY 10316102 - Baking Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]
Availability & Registration
We offer the following class sections for this course (10-316-121). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Nov 23 –
Dec 15
|
Oct 24 | In-Person | Wausau Main Campus |
Nov 23 – Dec 15
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
$509.40 |