Course Details

Course Number

10316121

Credits

2.00

Subject

Culinary Arts

Description

Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

Prerequisites:10-316-100 SANITATION FOR FOOD SERVICE OPS, 10-316-101 CULINARY FUNDAMENTALS and 10-316-102 BAKING FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

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