Open
Only 5 seats left! Register by Oct 25

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Credits
2.00

Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

Conditions
Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals, CULINARY 10316102 - Baking Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]

Meeting Information

Days & Times
Monday, Tuesday, Wednesday, Thursday 08:00 AM - 02:00 PM (Nov 24 – Dec 16)
Location
E112 - Culinary Lab Wausau - E Building
Instructor
Jonathan Reinke