This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first apply to a program or request Dean approval. Already enrolled? Register in Workday.
Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant