COMPLEX CARBOHYDRATES
Course Details
Course Number
10316106
Credits
1.00
Subject
Description
Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
Availability
| Class # | Start Date | End Date | Mode | Location |
|---|---|---|---|---|
| 20814 | Lab | Wausau |