COMPLEX CARBOHYDRATES
Course Details
Course Number
10316106
Credits
1.00
Subject
Culinary Arts
Description
Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.
| Class Number | Start/End Date | Format | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|
| 20814 | - | Lab | Wausau |
-
12:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
|
$212.55 |