COMPLEX CARBOHYDRATES
Course #10316106- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
- Conditions
- Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-106). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 22528 | 
Open |
Nov 28 –
Dec 6
|
Nov 28 | In Person | Wausau |
Nov 28 – Dec 6
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
|
$226.55 |