Course Details

Course Number

10316106

Credits

1.00

Subject

Culinary Arts

Description

Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-316-106). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20695
Open
Nov 29 –
Dec 7
Nov 29 In Person Wausau
Nov 29 – Dec 7
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
$212.10

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