All NTC campus locations will be closed for Summer Break beginning at 12:00 p.m. on Friday, June 26 through Sunday, July 5, reopening on Monday, July 6. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.
Ethical Livestock Harvesting
Course #10316132- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.
Availability & Registration
We offer the following class sections for this course (10-316-132). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Aug 26 –
Nov 11
|
Aug 29 | In-Person | Wausau Main Campus Wausau Off Campus |
Aug 26
Wednesday
08:00 AM - 10:00 AM
D172 - Meat Processing Lab - D Building
Sep 1
Tuesday
08:00 AM - 10:00 AM
D172 - Meat Processing Lab - D Building
Sep 2
Wednesday
08:00 AM - 01:30 PM
Wausau Off Campus
Sep 29
Tuesday
08:00 AM - 10:00 AM
D172 - Meat Processing Lab - D Building
Sep 30
Wednesday
08:00 AM - 01:30 PM
Wausau Off Campus
Oct 14
Wednesday
08:00 AM - 01:30 PM
Wausau Off Campus
Nov 4
Wednesday
08:00 AM - 10:00 AM
D172 - Meat Processing Lab - D Building
Nov 5
Thursday
08:00 AM - 01:30 PM
Wausau Off Campus
Nov 11
Wednesday
08:00 AM - 01:30 PM
Wausau Off Campus
|
$509.40 |