Ethical Livestock Harvesting
Course #10316132- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.
Availability & Registration
We offer the following class sections for this course (10-316-132). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Aug 27 –
Nov 12
|
Aug 30 | In-Person | Wausau Main Campus Wausau Off Campus |
Aug 27
Wednesday
08:00 AM - 10:00 AM
D172 - Meat Processing Lab - D Building
Travis Teska
Sep 2
Tuesday
08:00 AM - 10:00 AM
D172 - Meat Processing Lab - D Building
Travis Teska
Sep 3
Wednesday
08:00 AM - 01:30 PM
Wausau Off Campus
Travis Teska
Sep 30
Tuesday
08:00 AM - 10:00 AM
D172 - Meat Processing Lab - D Building
Travis Teska
Oct 1
Wednesday
08:00 AM - 01:30 PM
Wausau Off Campus
Travis Teska
Oct 8
Wednesday
08:00 AM - 01:30 PM
Wausau Off Campus
Travis Teska
Nov 5
Wednesday
08:00 AM - 10:00 AM
D172 - Meat Processing Lab - D Building
Travis Teska
Nov 6
Thursday
08:00 AM - 01:30 PM
Wausau Off Campus
Travis Teska
Nov 12
Wednesday
08:00 AM - 01:30 PM
Wausau Off Campus
Travis Teska
|
View Rates |