Course Details

Course Number

10316108

Credits

2.00

Subject

Culinary Arts

Description

Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
62787 - Lecture Wausau
-
Monday, Tuesday, Thursday, Friday
8:30AM - 1:00PM
E112-Wausau Campus Culinary
REINKE,JONATHAN
$425.10

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