GARDE-MANGER / DECORATIVE FOODS
Course Details
Course Number
10316108
Credits
2.00
Subject
Culinary Arts
Description
Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.
Prerequisites: 10-316-100 SANITATION FOR FOOD OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.
| Class Number | Start/End Date | Last Date to Register | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|
| 63127 | - | Wausau |
-
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
|
$435.40 |