Course Details

Course Number

10316118

Credits

3.00

Subject

Culinary Arts

Description

Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
62790 - Lab Wausau
-
Monday, Tuesday, Thursday
8:00AM - 2:00PM
REINKE,JONATHAN
-
Wednesday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
REINKE,JONATHAN
-
Wednesday
1:00PM - 2:00PM
E112-Wausau Campus Culinary
REINKE,JONATHAN
$637.65

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