Gourmet Foods
Course #10316118- Type
- Post Secondary
- Credits
- 3.00
- Subject
- Culinary Arts
Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]
Availability & Registration
We offer the following class sections for this course (10-316-118). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Jan 27 –
Mar 12
|
Jan 31 | In-Person | Wausau Main Campus |
Jan 27 – Feb 19
Thursday, Tuesday, Wednesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
Feb 25 – Mar 5
Thursday, Tuesday, Wednesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
Mar 11 – Mar 12
Thursday, Wednesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
View Rates |