Post Secondary

Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

Prerequisites: 10-316-100 SANITATION FOR FOOD OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-316-118). View more class specific details and registration information by selecting a class number.

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