GOURMET FOODS
Course #10316118- Type
- Post Secondary
- Credits
- 3.00
- Subject
- Culinary Arts
Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.
- Conditions
- Prerequisites: 10-316-100 SANITATION FOR FOOD OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-118). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 62345 | 
Open |
Jan 23 –
Mar 7
|
Jan 25 | In Person | Wausau |
Jan 23 – Mar 7
Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
|
$679.65 |