Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.
- Conditions
- Student has satisfied all of the following:
[Student has completed all of the following course(s): CULINARY 10316101 - Culinary Fundamentals]
And Student has satisfied all of the following:
[Student has completed or is in process of completing all of the following course(s): CULINARY 10316107 - Nutrition]
And Student has satisfied all of the following:
[Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]