NTC’s Antigo + Wittenberg campuses are closed Tuesday, March 17 due to inclement weather. All services + classes will be offered virtually for NTC’s Antigo and Wittenberg campuses. All other NTC campuses will remain open. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first apply to a program or request Dean approval. Already enrolled? Register in Workday.
Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.
Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316114 - Restaurant Operations] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts]