Food Safety Recertification Refresher – Section #PD001 Fall 2026

Open

4 of 4 seats available Register by Dec 16

Mode: Online
Cost: $99.00
Credits: 0.10
Subject: Foods

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

Notes

This class is completely online. This class runs from August 22, 2026 to Decmeber 16, 2026. You will need to complete the course work by December 16, 2026. You will need to purchase a voucher at https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSONLINEX to test. You can contact your campus to schedule a time to take the exam. When you have completed the online course, you must contact one of the NTC testing centers listed below to arrange a time to take the certification exam in person. It is recommended that you contact them at least two business days prior to when you are ready to take the certification exam. Email: testingcenter@ntc.edu Wausau Campus: 715-803-1398 Antigo Campus: 715-623-7601 Wittenberg Campus: 715-253-3500 Medford Campus: 715-748-3603 Phillips Campus: 715-339-4555 Spencer Campus: 715-659-5120

Meeting Information

Dates: Aug 24 – Dec 17

Location: Online

Instructor: Rich Neumann