Important Financial Aid Update: While the new 2024â2025 Free Application for Federal Student Aid (FAFSA) is available to complete online now, the Department of Education has been delayed in providing FAFSA information to colleges. The NTC Financial Aid Office is working to prepare financial aid offers for the upcoming summer and fall semesters. Learn More
Develops a creative process by imagining, sharing, revising, and reflecting on their dream project. Throughout this process, they consider technology, technique, and taste, the breadth of their knowledge, and how it impacts their visual style. Later, they apply this creative process to explore how personal and assignment-based projects could move beyond the formulaic approach using their creativity and available resources.
Develops the pre-production components for video or animation assignments. Learners develop the blueprints for effective and manageable video and animation projects by developing concepts, creating loglines, examining principles of storytelling, outlining, script formatting, preparing for documentary production, examining linear vs. non-linear structures, creating a production plan and budget, scheduling and storyboarding.
Develops non-linear editing techniques through hands-on project applications using professional post-production software. Learners will utilize advanced editing concepts and techniques to create polished video projects for publishing on the web. In this course learners will edit documentary, narrative and music video footage and utilize effects filters and titling to complete professional edits.
Introduces the equipment, vocabulary and techniques unique to shooting video projects outside of the studio setting. Learners will utilize professional cameras and lenses to complete a short documentary project. Emphasis will be placed on interview techniques, use of natural light, capturing production audio, location scouting, shooting b-roll and improvisation.
Introduces professional lighting equipment, lighting techniques and cinema camera operation for use on studio projects. Learners will manipulate light to create a variety of effects in a diverse set of scenarios and utilize different types of cinema camera equipment, support tools and techniques for use in studio projects. Learners will examine advanced equipment, vocabulary and techniques unique to the studio environment including the use of green screen, creation of camera movement and working in a variety of crew positions to support a production.
Explores professional visual effects software for the effective completion of professional post-production design applications. Learners will explore compositing tools, video effects, motion tracking, filters, 3D lighting and camera effects, and color grading techniques in the creation of enhanced visuals.
Introduces learners to the audio-visual vocabulary, tools and technology utilized in motion picture production, post-production and animation through a mix of lecture, video screenings and discussion. Learners will be exposed to a variety of videos, films, genres and technical innovations. This course provides a basic understanding of critical theories and communication principles necessary for anyone pursuing a career in film/video/animation production.
Introduces the process and workflow of video production from concept to completion by translating story ideas into compelling cinematic language through storyboarding, shot-list, cinematography, and post-production. Learners explore the five elements of film language for visual storytelling while learning the fundamentals of camera operation, audio capture and video editing.
This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.
This class offers an exam-only option for students who feel they can successfully complete the ServSafe Manager exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.