Baking And Specialty Decorating 10316121
Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01 Fall |
Open |
11/18/2024
–
12/12/2024
|
In-Person | Wausau Main Campus |
Nov 18 – Dec 12
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
View Rates |