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Displaying 1 - 16 of 16 No filters currently applied.
Post Secondary

Exploring Leisure & Recreation 10109100

  • 3.00 credits
  • Hospitality
  • ntroduces the foundations of leisure and recreation and to the broad spectrum of the recreation industry. Learners will have the opportunity to explore career options in the recreation industry. They will delve into operational perspectives of a variety of recreation organizations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Exploring Sports Management 10109118

  • 2.00 credits
  • Hospitality
  • Examines the historical, social and economic aspects of sports and its industry. Learners will explore how sports are managed from youth to the professional levels. Learners will have the opportunity to learn about currently trends, topics and careers within the sports industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Hospitality Accounting And Financial Management 10109132

  • 3.00 credits
  • Hospitality
  • Sketches an overview of general accounting practices and their application to the Hospitality industry. Learner will acquire the skills to evaluate and perform many of the duties of a Controller, payroll officer or other hospitality accounting professional.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Hospitality Service Skills 10109121

  • 3.00 credits
  • Hospitality
  • Intensive versions of the global awareness skills that help us succeed every day. This interactive course helps develop the knowledge, perspective and initiative to deliver incredible service in a dignified and business-building manner

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Hotel and Facilities Management 10109130

  • 3.00 credits
  • Hospitality
  • Investigates the lodging sector of the hospitality industry. Learner will be able to organize hotel happenings, facilities challenges and understand the basics of managing people and events. In addition, the learner will explore lodging hospitality standards and procedures for achieving them in the varied workplaces with varied workforces found in the lodging industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Outdoor Recreation 10109113

  • 3.00 credits
  • Hospitality
  • Examines how recreation agencies utilize outdoor recreation within their communities to benefit the local economy and the community’s quality of life. The learner explores a variety of outdoor recreation opportunities, trends and programming efforts while establishing an appreciation for nature and its conservation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Principles Of Hospitality 10109119

  • 1.00 credits
  • Hospitality
  • Examines hospitality in its many industry forms – hotels to theme parks to casinos and more. In this online course learners will discover, discuss and report on the many different forms hospitality has taken historically, currently and in the future.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
    View Rates
    Post Secondary

    Recreation Administration 10109108

  • 3.00 credits
  • Hospitality
  • Prepares learners for entry-level management positions in the leisure services profession. The course is project oriented and will focus on the areas of agency management, human resources, budgeting, risk management and legal issues in leisure services; agency and program evaluation, facility scheduling, and public relations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Recreation Facility Management 10109109

  • 3.00 credits
  • Hospitality
  • Explores the principles and practices of managing recreation facilities, covering topics such as facility management fundamentals, property acquisition, and master planning. Students will learn the process of feasibility studies and navigate facility design and construction. The course addresses managing developed and undeveloped natural areas, with a focus on implementing and scheduling maintenance plans for all recreation facility types. It also examines the interdependence of maintenance and operations, along with sustainable practices to ensure facility longevity and environmental stewardship.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    08/29/2026 Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
    View Rates
    Post Secondary

    Respiratory Airway Management 10515112

  • 2.00 credits
  • Respiratory Therapy
  • Provides a comprehensive exploration of airway management concepts and skills. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Eric Nelson
    Aug 25 – Dec 15
    Tuesday
    12:50 PM - 03:10 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Eric Nelson
    View Rates
    Post Secondary

    Respiratory Clinical 2 10515178

  • 3.00 credits
  • Respiratory Therapy
  • Continued development of Respiratory Therapy clinical skills including respiratory therapeutics. Focuses on monitoring, analyzing and interpreting data to make appropriate modifications in patient care. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.   

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    10/15/2026
    08/29/2026 In-Person Wausau Off Campus
    Aug 26 – Oct 15
    Thursday, Wednesday
    06:30 AM - 05:00 PM
    Wausau Off Campus
    Ben Olson
    View Rates
    Post Secondary

    Respiratory Clinical 3 10515179

  • 3.00 credits
  • Respiratory Therapy
  • Continued development of Respiratory Therapy clinical skills including respiratory therapeutics. Focuses on monitoring, analyzing and interpreting data to make appropriate modifications in patient care. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.   

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/22/2026 –
    12/11/2026
    10/24/2026 In-Person Wausau Off Campus
    Oct 22 – Dec 11
    Thursday, Friday
    06:30 AM - 05:00 PM
    Wausau Off Campus
    Ben Olson
    View Rates
    Post Secondary

    Respiratory Life Support 10515113

  • 3.00 credits
  • Respiratory Therapy
  • Focuses on management of adult ventilatory support. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    12/16/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Wednesday
    09:00 AM - 11:50 AM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Eric Nelson
    Aug 26 – Dec 16
    Wednesday
    12:50 PM - 03:40 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Eric Nelson
    View Rates
    Post Secondary

    Respiratory Survey 10515111

  • 3.00 credits
  • Respiratory Therapy
  • Examines the role of the Respiratory Therapist within the healthcare community. Reviews the ethical, legal, and regulatory principles that guide practice across diverse populations. Introductory patient assessment and critical thinking processes used in the development of respiratory care plans are explored. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/10/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 27 – Dec 10
    Thursday
    09:00 AM - 11:50 AM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Eric Nelson
    Aug 27 – Dec 10
    Thursday
    12:50 PM - 03:40 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Eric Nelson
    View Rates
    Post Secondary

    Respiratory Therapeutics 1 10515171

  • 3.00 credits
  • Respiratory Therapy
  • Introduces the topics of medical gas administration and humidity and aerosol therapy. The learner will apply physics, math and patient assessment concepts to oxygen, aerosol and humidity therapy. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 24 – Dec 14
    Monday
    09:00 AM - 11:50 AM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Ben Olson
    Aug 24 – Dec 14
    Monday
    12:50 PM - 03:40 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Ben Olson
    View Rates
    Post Secondary

    Restaurant Management 10109123

  • 2.00 credits
  • Hospitality
  • Dissects the daily and global operations of restaurants to discover underlying organization and management principles.  Learner will gain familiarity with standard restaurant operations, lingo, attitudes and expectations while developing leadership skills pertinent to the restaurant environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    08/29/2026 Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Jonathan Reinke
    View Rates

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