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Displaying 1 - 7 of 7 No filters currently applied.
Post Secondary

Agricultural Internship 10091114

  • 1.00 credits
  • Animal Husbandry
  • $180.70
  • Expands on learner’s ability to demonstrate skills learned throughout the program. This course will help students prepare for career related employment as they gain on-the-job experience. During the internship, the learner, instructor and internship site representative will be communicating on the strengths and opportunities for improvement of the learner. Internship experiences for this course may be farm or a variety of agriculture career fields.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    06/09/2026 Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Charl Van Der Nest
    $180.70
    Post Secondary

    Building Design For The Cow 10091165

  • 3.00 credits
  • Animal Husbandry
  • $530.10
  • Examines various barn designs and layouts in order to ensure the well-being of food producing animals. Learners will explore a variety of best practices pertaining to barn design for milk production, animal comfort and reducing animal stress. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    06/09/2026 In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    $530.10
    Post Secondary

    Nutrient Management 10091140

  • 2.00 credits
  • Animal Husbandry
  • $397.40
  • Explores grid sampling sizes, plant nutrient analysis, CEC, base saturation and nutrient management planning. Learners will apply classroom theory through hands-on activities such as grid sampling, plant identification and pest identification. Furthermore, learners will gain a greater understanding of plant nutrient testing and the implication of soil sampling test results. Learners will examine soil conservation practices, soil nutrition and pesticide application.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/02/2026 –
    07/28/2026
    06/09/2026 In-Person Agriculture Center of Excellence
    Jun 2 – Jul 28
    Tuesday
    10:30 AM - 03:20 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    $397.40
    Post Secondary

    Principles Of Crop Production 10091135

  • 3.00 credits
  • Animal Husbandry
  • $596.10
  • Examines the principles of farm crop production, including classification, growth and management of corn, soybeans, alfalfa, barley, as well as other Midwest crops. Learners will explore soil preparation, plant physiology, planting dates, planting depths and seeding rates for various types of crops. Furthermore, learners will engage in the study of plant structure identification. Different types of equipment used in planting and harvesting will be explored and discussed during the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/28/2026
    06/09/2026 In-Person Agriculture Center of Excellence
    Jun 1 – Jul 27
    Monday
    07:30 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    Jun 2 – Jul 28
    Tuesday
    07:30 AM - 09:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    $596.10
    Continuing Education

    Tractor Safety 47090407

  • 0.75 credits
  • Young & Adult Farmers
  • $139.00
  • This course provides youth between ages 12 to 16 with the necessary requirements to be certified for compliance under Wisconsin Act 455 to operate tractors or self-propelled machinery for their own family on public roads. This course also meets the requirements for the U.S. Department of Labor Agriculture Hazards Occupation Order for youth 14-15 years of age employed on a farm other than their family farm.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Waitlist
    06/15/2026 –
    06/18/2026
    06/15/2026 In-Person Agriculture Center of Excellence
    Jun 15 – Jun 17
    Monday, Tuesday, Wednesday
    08:00 AM - 04:00 PM
    AG402 - Gas Utilities Classroom - Agriculture Center of Excellence
    Christopher Pietz
    Jun 18
    Thursday
    08:00 AM - 12:00 PM
    AG402 - Gas Utilities Classroom - Agriculture Center of Excellence
    Christopher Pietz
    $139.00
    Post Secondary

    Transition Cow Management Lab 10091120

  • 1.00 credits
  • Animal Husbandry
  • $198.70
  • Perform animal health practices and activities as it relates to transition cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this third lab, the focus will be on transition cow care; six weeks prior to six weeks post calving. Students will have the opportunity to explore and analyze best management practices in transition cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    06/09/2026 In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    $198.70
    Continuing Education

    Wild Mushroom Foray 60090113

  • 0.10 credits
  • Young & Adult Farmers
  • $30.00
  • This course will explore the basics of safe mushroom identification for numerous spring species. There are great edible mushrooms in the spring. We will look at velvet foot, pheasant's back, wood corals, and of course morels! The second part of the class is a field trip to the woods to use the identification skills in the real world. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    07/10/2026 –
    07/11/2026
    07/09/2026 In-Person Antigo Campus Antigo Off Campus
    Jul 10
    Friday
    06:00 PM - 09:00 PM
    T131 - Classroom - Antigo Campus
    WTPD Contracts
    Jul 11
    Saturday
    09:00 AM - 12:00 PM
    Antigo Off Campus
    WTPD Contracts
    $30.00

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