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Advanced CNC Machining Centers 1 32420116

  • 3.00 credits
  • Machine Shop
  • $645.12

    • Apply machining concepts to produce parts non-traditional CNC equipment. Learners will learn how to set-up, program, and produce parts on a number of multi-axis machines, both milling and turning, along with a Wire EDM machine.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/19/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 19
    Monday, Tuesday, Wednesday
    07:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    Jan 26 – Feb 19
    Thursday
    07:00 AM - 09:50 AM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    		$645.12

    Advanced CNC Machining Centers 2 32420117

  • 3.00 credits
  • Machine Shop
  • $645.12

    • Optimizes machining concepts to produce parts non-traditional CNC equipment. This course will teach the learner to machine more complex parts, hold closer tolerances, add skills which can increase efficiency while using alternative machining methods.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/24/2026 –
    03/19/2026
    		In-Person Wausau Main Campus
    Feb 24 – Mar 19
    Monday, Tuesday, Wednesday
    07:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    Feb 24 – Mar 19
    Thursday
    07:00 AM - 10:50 AM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    		$645.12

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Cut-oFF Machines For Machine Trades Apprentice 50420720

  • 0.25 credits
  • Machine Shop
  • $50.40

    • This course will acquaint the apprentice with the basic types of cutoff machines used in industry, cutoff machine applications, cutoff machine tooling, and cutoff machine safety.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/11/2026 –
    02/25/2026
    		In-Person Wausau Main Campus
    Feb 11
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    Feb 25
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    		$50.40

    Gourmet Foods 10316118

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 25 – Mar 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$723.87

    Holiday Cookie Cook Off 60316106

  • 0.05 credits
  • Culinary Arts
  • $50.00

    • This course is a hands on cookie decorating class. Learners will ice, decorate, and enjoy holiday cookies. This course will provide 16 holiday cookies for the learner to decorate, take home and enjoy! Instructor will provide fun designs for the students to practice their skills. This class is a good way to decorate cookies without the mess of decorating.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD006 Fall
    Open
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 17
    Wednesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00

    Mathematics For The Machine Trade 50420711

  • 1.00 credits
  • Machine Shop
  • $157.85

    • This course provides applied mathematics instruction from a review of basic arithmetic; basic algebra; applications, based on geometry; right triangle trigonometry, oblique angle trigonometry and compound angles.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/14/2026 –
    05/06/2026
    		In-Person Wausau Main Campus
    Jan 14
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    Jan 28
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    Feb 11
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    Feb 25
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    Mar 11
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    Mar 25
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    Apr 8
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    Apr 22
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    May 6
    Wednesday
    07:00 AM - 11:00 AM
    H121A - Classroom - H Building
    Joseph Bonke
    		$157.85

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$723.87

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29

    Milling Machines For Machine Trades Apprentice 50420717

  • 0.50 credits
  • Machine Shop
  • $100.80

    • This course related instruction on the basic principles of vertical and horizontal milling machines for the machine tool apprentice. Instruction includes safety, basic parts and functions of the machines, work holding devices, tooling requirements, and feeds and speeds.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/11/2026 –
    05/06/2026
    		In-Person Wausau Main Campus
    Mar 11
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    Mar 25
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    Apr 8
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    Apr 22
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    May 6
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    		$100.80

    Nutrition 10316107

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/12/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 3
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Feb 4 – Feb 12
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$482.58

    Precision Machining Processes 1 32420114

  • 3.00 credits
  • Machine Shop
  • $645.12

    • Optimize proficiency development in the application of tooling and processes on the engine lathe, vertical milling machine and surface grinder. Manufacture parts to print specifications while developing problem solving skills. Basic Tool & Die concepts will be utilized during this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Mar 23 – Apr 30
    Monday, Wednesday
    07:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    Mar 23 – Apr 30
    Tuesday
    09:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    Mar 23 – Apr 30
    Thursday
    09:00 AM - 10:50 AM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    		$645.12

    Precision Machining Processes 2 32420115

  • 2.00 credits
  • Machine Shop
  • $430.08

    • Apply machining concepts to produce parts within an assembly using precision machines. Learners will need to job plan the process in order to produce the parts in an efficient manner.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    May 4 – May 21
    Monday, Wednesday
    07:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    May 4 – May 21
    Tuesday
    09:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    May 4 – May 21
    Thursday
    09:00 AM - 10:50 AM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    		$430.08

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$171.29

    Safety For Machine Trades Apprentices 50420710

  • 0.25 credits
  • Machine Shop
  • $43.21

    • Course competencies examine safe work practices for machinists, tool and die makers and related trades. Apprentices will explore industrial safety standards; personal protective equipment; machine guards and protective devices; MSDS and chemical safety; electrical hazards, and more. Course relates 5S concepts to safe work practices and trade work processes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/14/2026 –
    01/28/2026
    		In-Person Wausau Main Campus
    Jan 14
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    Jan 28
    Wednesday
    11:30 AM - 03:30 PM
    H121A - Classroom - H Building
    Joseph Bonke
    		$43.21

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$482.58