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Grant Power with AI 47664128

  • 0.10 credits
  • Automation Systems Technology
  • $89.00

    • Designed for those writing grant proposals or fundraising campaigns, this session shows how AI can support storytelling, donor communication, and funding success. Learn how to use AI tools to identify potential funding opportunities, draft persuasive proposals, and tailor your message to align with funder priorities. This hands-on session provides prompt techniques that save time, improve clarity, and help your organization stand out.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/19/2025
    		In-Person Zoom Available Wausau Main Campus
    Aug 19
    Tuesday
    01:00 PM - 03:30 PM
    A107 - IT Computer Lab - A Building
    Joshua Stutting
    		$89.00

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Capstone CELL Integration 10664107

  • 4.00 credits
  • Automation Systems Technology

    • Focuses on integration of a complete automated manufacturing cell. Typical components include programmable controllers, robot, sensors, drives, conveyors, pneumatics, hard automation, control wiring and vision systems. Students plan, wire, program, troubleshoot and develop an automated manufacturing process based on the “product” chosen by the group. All required programming and documentation for the entire automation system is required

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Tuesday
    08:00 AM - 09:50 AM
    I110 - Classroom - I Building
    Benjamin Knospe
    Aug 26 – Dec 16
    Tuesday
    10:00 AM - 12:20 PM
    I105 - Smart Project Factory Lab - I Building
    Benjamin Knospe
    Aug 26 – Dec 16
    Thursday
    08:00 AM - 08:50 AM
    I110 - Classroom - I Building
    Benjamin Knospe
    Aug 26 – Dec 16
    Thursday
    09:00 AM - 12:20 PM
    I105 - Smart Project Factory Lab - I Building
    Benjamin Knospe
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    Advanced Drive Applications 10664108

  • 1.00 credits
  • Automation Systems Technology

    • Program drive parameters for a drive application. This course will teach students how to create a custom parameter group based upon drive applications. Throughout this course, the instructor will cover a range of topics from establishing communications with a PowerFlex 525 drive via a USB connection and Ethernet/IP network to test parameters of a PowerFlex 525 drive and control a drive in STUDIO 5000.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    09/18/2025
    		In-Person Wausau Main Campus
    Aug 26 – Sep 18
    Thursday, Tuesday
    12:30 PM - 03:20 PM
    H129 - Classroom - H Building
    Dustin Van De Weerd
    Aug 26 – Sep 18
    Thursday, Tuesday
    12:30 PM - 03:20 PM
    I104B - AME Lab - I Building
    Dustin Van De Weerd
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    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    		In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Industry 4.0 Fundamentals 10664112

  • 1.00 credits
  • Automation Systems Technology

    • Introduces the concepts of Industry 4.0 and the key aspects that workers will need to be prepared for in the intelligent factory setting. Robotic automation, smart manufacturing, and Artificial Intelligence (AI) concepts will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    08/26/2025 –
    09/18/2025
    		In-Person Wausau Main Campus
    Aug 26 – Sep 18
    Thursday, Tuesday
    01:00 PM - 03:50 PM
    H146A - Mechatronics Project Lab - H Building
    Benjamin Knospe
    Aug 26 – Sep 18
    Thursday, Tuesday
    01:00 PM - 03:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
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    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2025 –
    11/12/2025
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 27
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 3
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 30
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 1
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 8
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 5
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 6
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 12
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    		View Rates

    Introduction To Safety PLC Programming 10664110

  • 1.00 credits
  • Automation Systems Technology

    • Introduces the concept of setting up and programming various safety devices including GuardMaster Smart sensors, Programmable safety relays and safety PLC’s, The course will focus on how to setup, program and integrate safety components into your automation project.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/23/2025 –
    10/16/2025
    		In-Person Wausau Main Campus
    Sep 23 – Oct 16
    Thursday, Tuesday
    12:30 PM - 03:20 PM
    H129 - Classroom - H Building
    Dustin Van De Weerd
    Sep 23 – Oct 16
    Thursday, Tuesday
    12:30 PM - 03:20 PM
    I103 - Smart Factory Flex Lab - I Building
    Dustin Van De Weerd
    		View Rates

    Industrial Internet Of Things 10664113

  • 1.00 credits
  • Automation Systems Technology

    • Focuses on the interconnected systems utilized in industrial applications that can proactively communicate improvements in productivity and efficiency. Focus on configuring and Implementing smart sensors, gather configured data from PLC controllers to provide the ability for data collections will be studied. Other topics will include, identifying the correct hardware, installation and wiring, sensor configuration and control.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/23/2025 –
    10/16/2025
    		In-Person Wausau Main Campus
    Sep 23 – Oct 16
    Thursday, Tuesday
    08:30 AM - 11:20 AM
    H129 - Classroom - H Building
    Dustin Van De Weerd
    Sep 23 – Oct 16
    Thursday, Tuesday
    08:30 AM - 11:20 AM
    H146B - Mechatronics Project Lab - H Building
    Dustin Van De Weerd
    		View Rates

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Scada Systems 1 10664106

  • 1.00 credits
  • Automation Systems Technology

    • Organize and develop FactoryTalk View Site Edition (SE) applications. This course provides opportunities for learners to organize and develop FactoryTalk View SE applications. During class, learners will have the opportunity to practice the skills used to create/build graphic displays. Learners will learn how to configure alarms and security, trend data, and test their application using FactoryTalk View SE Client. Learners will also work with RSLinx Enterprise communications software

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/21/2025 –
    11/13/2025
    		In-Person Wausau Main Campus
    Oct 21 – Nov 13
    Thursday, Tuesday
    12:30 PM - 03:20 PM
    H129 - Classroom - H Building
    Dustin Van De Weerd
    Oct 21 – Nov 13
    Thursday, Tuesday
    12:30 PM - 03:20 PM
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		View Rates

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Scada Systems 2 10664111

  • 1.00 credits
  • Automation Systems Technology

    • Continuation of SCADA Systems 1, learners will organize and develop FactoryTalk View Site Edition (SE) network/server-based application. Learners will have the opportunity to practice the skills needed to create/build detailed graphic displays, trend charts and data logs. Learners will learn how to configure alarms and set up system security, build data logs, and test their application using FactoryTalk View SE Network Distributed Application.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/18/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 18 – Dec 16
    Thursday, Tuesday
    12:30 PM - 03:20 PM
    I104B - AME Lab - I Building
    Dustin Van De Weerd
    Nov 18 – Dec 16
    Thursday, Tuesday
    12:30 PM - 03:20 PM
    H129 - Classroom - H Building
    Dustin Van De Weerd
    		View Rates

    Designing A Solution In A Smart Factory 10664114

  • 1.00 credits
  • Automation Systems Technology

    • Provides the learner the skills necessary to engineer and design a product manufacturing solution using SMART manufacturing equipment, concepts & simulation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/18/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 18 – Dec 16
    Thursday, Tuesday
    08:30 AM - 11:20 AM
    H146A - Mechatronics Project Lab - H Building
    Dustin Van De Weerd
    Nov 18 – Dec 16
    Thursday, Tuesday
    08:30 AM - 11:20 AM
    H129 - Classroom - H Building
    Dustin Van De Weerd
    		View Rates

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates