Displaying 1 - 40 of 40 No filters currently applied.

Hazard Analysis Critical Control Point (HACCP) For Meat Processors 10316134

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Explore the Hazard Analysis Critical Control Point (HACCP) process as it relates to professional butchering operations. Understand these requirements and how the HACCP process is used in commercial meat processing operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Travis Teska
    		$337.58

    Culinary Internship 10316116

  • 3.00 credits
  • Culinary Arts
  • $503.87

    • Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Jonathan Reinke
    		$503.87

    Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$171.29

    Nutrition 10316107

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/12/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 3
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Feb 4 – Feb 12
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$482.58

    Garde-Manger / Decorative Foods 10316108

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/16/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 16
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 24
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		$171.29

    AutoCAD Electrical 10664101

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Introduces fundamentals with NFPA Standards the student will learn how to use many of the powerful electrical drawing creation tools in the AutoCAD Electrical software. Activities include create schematic drawings (ladder logic and point to point), panel drawings, and PLC-I/O circuits using automated commands for symbol insertion, component tagging, wire numbering, and drawing modification. In addition, they are introduced to methods of customizing AutoCAD Electrical symbols, circuits, and databases.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Benjamin Knospe
    		$200.04
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Benjamin Knospe
    		$200.04

    Collaborative Robots And Vision 10664115

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Focuses on the concept of programming and using vision guided robotic systems. Both remote hard mounted vision systems and robot mounted vision systems will be introduced. Learners will learn how to create vision programs and configure the robot to work with the camera system to allow storage and bin picking applications. Both 2D and 3D camera systems will be introduced.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04

    Industrial Applications 10664103

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Explores two main topic areas: PLC and HMI machine applications. The learner will demonstrate the ability to learn to program a PLC they have not worked with before as well as an HMI they have not worked with before. The learner will integrate the study of curriculum, technical manuals, help files and previous knowledge to demonstrate their ability to learn new technology. Learner will develop several PLC applications and several HMI applications integrated with the PLC.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04

    Remote Io For PLC Applications 10664109

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Learn what remote IO is and how to implement a POINT I/O system. The course will cover determining the quantity and type of I/O needed to test your system. This course will also show students how to calculate power requirements and decide whether an expansion power supply will be needed. Students will also add and configure an Ethernet adapter and I/O modules in a Studio 5000 Logix Designer project.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04

    Ethernet IP 10664100

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Explore the design and troubleshooting of Ethernet/IP networks. Topics introduce students to integrating Ethernet networking communications, architectures, protocols, and security. Students will learn through hands-on lab activities covering setting up communication systems, networking configurations, and troubleshooting techniques.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04

    Human Machine Interfacing 10664102

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Explores the fundamentals of Human Machine Interface (HMI) software and hardware. Students will learn about configuring communication with programmable controllers and project settings. Students will create and edit displays, browse tags and/or global objects and connections. Additional topics include trending, data logging, alarms, and animations.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04

    Needs Analysis 10664104

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Introduces the concept of looking at a current outdated automation process or future automation process and understanding how to correctly specify the hardware components that will be used to update the machine or process with today’s automation technology. The concept of creating and writing a project proposal will also be covered.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		$200.04

    Scada Systems 2 10664111

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Continuation of SCADA Systems 1, learners will organize and develop FactoryTalk View Site Edition (SE) network/server-based application. Learners will have the opportunity to practice the skills needed to create/build detailed graphic displays, trend charts and data logs. Learners will learn how to configure alarms and set up system security, build data logs, and test their application using FactoryTalk View SE Network Distributed Application.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		$200.04

    Introduction To Safety PLC Programming 10664110

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Introduces the concept of setting up and programming various safety devices including GuardMaster Smart sensors, Programmable safety relays and safety PLC’s, The course will focus on how to setup, program and integrate safety components into your automation project.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		$200.04

    Scada Systems 1 10664106

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Organize and develop FactoryTalk View Site Edition (SE) applications. This course provides opportunities for learners to organize and develop FactoryTalk View SE applications. During class, learners will have the opportunity to practice the skills used to create/build graphic displays. Learners will learn how to configure alarms and security, trend data, and test their application using FactoryTalk View SE Client. Learners will also work with RSLinx Enterprise communications software

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		$200.04

    Advanced Drive Applications 10664108

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Program drive parameters for a drive application. This course will teach students how to create a custom parameter group based upon drive applications. Throughout this course, the instructor will cover a range of topics from establishing communications with a PowerFlex 525 drive via a USB connection and Ethernet/IP network to test parameters of a PowerFlex 525 drive and control a drive in STUDIO 5000.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Jan 26 – May 22
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		$200.04
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		$200.04

    Producing Products In An Intelligent Factory 10664118

  • 3.00 credits
  • Automation Systems Technology
  • $600.12

    • Builds upon the Designing a Solution in a SMART Factory course, by allowing the learner to implement their design and produce product effectively and efficiently utilizing SMART manufacturing equipment & concepts. This course will produce products in an intelligent factory lab along with providing the learners opportunities for problem solving in a live manufacturing environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 27 – May 21
    Thursday, Tuesday
    09:00 AM - 11:50 AM
    I112 - Classroom - I Building
    Dustin Van De Weerd
    Jan 27 – May 21
    Thursday, Tuesday
    09:00 AM - 11:50 AM
    I101 - Smart Factory Lab - I Building
    Dustin Van De Weerd
    		$600.12

    Gourmet Foods 10316118

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 25 – Mar 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$723.87

    Capstone CELL Integration 10664107

  • 4.00 credits
  • Automation Systems Technology
  • $800.16

    • Focuses on integration of a complete automated manufacturing cell. Typical components include programmable controllers, robot, sensors, drives, conveyors, pneumatics, hard automation, control wiring and vision systems. Students plan, wire, program, troubleshoot and develop an automated manufacturing process based on the “product” chosen by the group. All required programming and documentation for the entire automation system is required

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 27 – May 21
    Thursday, Tuesday
    08:00 AM - 12:20 PM
    I104A - AME Lab - I Building
    Benjamin Knospe
    Jan 27 – May 21
    Thursday, Tuesday
    08:00 AM - 12:20 PM
    I105 - Smart Project Factory Lab - I Building
    Benjamin Knospe
    		$800.16

    Industry 4.0 Fundamentals 10664112

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Introduces the concepts of Industry 4.0 and the key aspects that workers will need to be prepared for in the intelligent factory setting. Robotic automation, smart manufacturing, and Artificial Intelligence (AI) concepts will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    02/19/2026
    		In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday
    01:00 PM - 03:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
    		$200.04

    Protein Identification, Fabrication, And Usage 2 10316133

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Develop advanced learning of carcasses and fabrication techniques that utilize meat to create value added products such as smoked, brined, or cured items in a professional meat laboratory environment. Create and package items for retail sale including cost structures while following established sanitation regulations. This course builds on the techniques and skills learned in PIFU1.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/15/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 15
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Feb 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Mar 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Apr 30
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    May 7
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$723.87

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$482.58

    Simulation And AI 10664117

  • 1.00 credits
  • Automation Systems Technology
  • $200.04

    • Explores the Artificial Intelligence available in the world today and discusses how it has helped. We will look at modern A.I. (cell phones, televisions, internet companies, automotive applications and others) to see how it is already a part of everyday life. Autonomous robots will be controlled and reviewed to discover their capabilities. We will then utilize Oculus technology to review training options (fire extinguisher training, Lockout/tagout training). Microsoft Halolens units will be used to create mixed reality scenarios for class work and possible workplace training integration. 3D modeling will be used to develop simulations that will allow students to experience work that might not be conducive to our lab or too dangerous for us to do in the lab setting.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/25/2026 –
    03/18/2026
    		In-Person Wausau Main Campus
    Feb 25 – Mar 18
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I112 - Classroom - I Building
    Bryan Schroder
    		$200.04

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$723.87

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29