Displaying 1 - 19 of 19 No filters currently applied.

Advanced Hematology 10513130

  • 2.00 credits
  • Clinical Laboratory Technician

    • Explores mechanisms involved in the development of hematological disorders. Emphasis is placed upon laboratory techniques used to diagnose disorders and monitor treatment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Aug 24 – Dec 16
    Wednesday
    01:30 PM - 03:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    Aug 24 – Dec 16
    Monday
    11:30 AM - 12:20 PM
    ZOOM
    Cory Sullivan
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    Advanced Microbiology 10513140

  • 2.00 credits
  • Clinical Laboratory Technician

    • Provides an overview of acid fast organisms, fungi, parasites, and anaerobic bacteria. The organisms, their pathophysiology, epidemiology, the diseases and conditions that they cause, laboratory methods of handling, culturing and identification will be discussed.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Only ZOOM
    Aug 24 – Dec 16
    Monday
    09:30 AM - 10:20 AM
    ZOOM
    Valerie Natzke
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    Basic Lab Skills 10513110

  • 1.00 credits
  • Clinical Laboratory Technician

    • Explores laboratory science career options and the fundamental principles and procedures performed in the laboratory. Learners will utilize medical terminology and basic laboratory equipment. Learners will follow required safety and infection control procedures and perform simple laboratory tests.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Tuesday
    11:00 AM - 12:00 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Valerie Natzke
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    Clinical Chemistry 10513116

  • 4.00 credits
  • Clinical Laboratory Technician

    • Introduces clinical chemistry techniques and procedures for routine analysis using photometric, potentiometric and separation techniques. Topics in this course include pathophysiology and methodologies for carbohydrate, lipids, proteins, renal function and blood gas analysis. Additional topics include hepatic, cardiac markers, tumor markers, endocrine function, miscellaneous body fluids, toxicology, enzymes and electrolytes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Aug 24 – Dec 16
    Monday
    10:30 AM - 11:20 AM
    ZOOM
    Valerie Natzke
    Aug 24 – Dec 16
    Wednesday
    11:00 AM - 12:50 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Valerie Natzke
    Aug 24 – Dec 16
    Friday
    11:00 AM - 12:50 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Valerie Natzke
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    Clinical Microbiology 10513133

  • 4.00 credits
  • Clinical Laboratory Technician

    • Presents the clinical importance of infectious diseases with emphasis upon the appropriate collection, handling and identification of clinically relevant bacteria. Disease states, modes of transmission and methods of prevention and control, including antibiotic susceptibility testing, will also be discussed.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Aug 24 – Dec 16
    Thursday
    08:30 AM - 10:30 AM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    Aug 24 – Dec 16
    Friday
    08:30 AM - 10:30 AM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    Aug 24 – Dec 16
    Monday
    08:30 AM - 09:20 AM
    ZOOM
    Cory Sullivan
    Aug 24 – Dec 16
    Wednesday
    08:30 AM - 10:30 AM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Cory Sullivan
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    Exploring Leisure & Recreation 10109100

  • 3.00 credits
  • Hospitality

    • ntroduces the foundations of leisure and recreation and to the broad spectrum of the recreation industry. Learners will have the opportunity to explore career options in the recreation industry. They will delve into operational perspectives of a variety of recreation organizations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
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    Exploring Sports Management 10109118

  • 2.00 credits
  • Hospitality

    • Examines the historical, social and economic aspects of sports and its industry. Learners will explore how sports are managed from youth to the professional levels. Learners will have the opportunity to learn about currently trends, topics and careers within the sports industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
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    Hospitality Accounting And Financial Management 10109132

  • 3.00 credits
  • Hospitality

    • Sketches an overview of general accounting practices and their application to the Hospitality industry. Learner will acquire the skills to evaluate and perform many of the duties of a Controller, payroll officer or other hospitality accounting professional.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
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    Hospitality Service Skills 10109121

  • 3.00 credits
  • Hospitality

    • Intensive versions of the global awareness skills that help us succeed every day. This interactive course helps develop the knowledge, perspective and initiative to deliver incredible service in a dignified and business-building manner

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
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    Hotel and Facilities Management 10109130

  • 3.00 credits
  • Hospitality

    • Investigates the lodging sector of the hospitality industry. Learner will be able to organize hotel happenings, facilities challenges and understand the basics of managing people and events. In addition, the learner will explore lodging hospitality standards and procedures for achieving them in the varied workplaces with varied workforces found in the lodging industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
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    Outdoor Recreation 10109113

  • 3.00 credits
  • Hospitality

    • Examines how recreation agencies utilize outdoor recreation within their communities to benefit the local economy and the community’s quality of life. The learner explores a variety of outdoor recreation opportunities, trends and programming efforts while establishing an appreciation for nature and its conservation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
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    Phlebotomy 10513111

  • 2.00 credits
  • Clinical Laboratory Technician

    • Provides opportunities for learners to perform routine venipuncture, routine capillary puncture and special collection procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Tuesday
    12:30 PM - 02:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Valerie Natzke
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    Phlebotomy Clinical 10513147

  • 2.00 credits
  • Clinical Laboratory Technician

    • Practical training in phlebotomy skills at a clinical site. Travel to clinical sites will be required.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		In-Person Wausau Off Campus
    Oct 19 – Dec 16
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Valerie Natzke
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    Principles Of Hospitality 10109119

  • 1.00 credits
  • Hospitality

    • Examines hospitality in its many industry forms – hotels to theme parks to casinos and more. In this online course learners will discover, discuss and report on the many different forms hospitality has taken historically, currently and in the future.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Brock Decker
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    Qa Lab Math 10513113

  • 1.00 credits
  • Clinical Laboratory Technician

    • Focuses on performing the mathematical calculations routinely used in laboratory settings. The learner will explore the concepts of quality control and quality assurance in the laboratory.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Hybrid Zoom Only ZOOM
    Oct 19 – Dec 16
    Thursday
    10:00 AM - 10:50 AM
    ZOOM
    Valerie Natzke
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    Recreation Administration 10109108

  • 3.00 credits
  • Hospitality

    • Prepares learners for entry-level management positions in the leisure services profession. The course is project oriented and will focus on the areas of agency management, human resources, budgeting, risk management and legal issues in leisure services; agency and program evaluation, facility scheduling, and public relations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
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    Recreation Facility Management 10109109

  • 3.00 credits
  • Hospitality

    • Explores the principles and practices of managing recreation facilities, covering topics such as facility management fundamentals, property acquisition, and master planning. Students will learn the process of feasibility studies and navigate facility design and construction. The course addresses managing developed and undeveloped natural areas, with a focus on implementing and scheduling maintenance plans for all recreation facility types. It also examines the interdependence of maintenance and operations, along with sustainable practices to ensure facility longevity and environmental stewardship.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Milestone Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Matthew Chitwood
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    Restaurant Management 10109123

  • 2.00 credits
  • Hospitality

    • Dissects the daily and global operations of restaurants to discover underlying organization and management principles.  Learner will gain familiarity with standard restaurant operations, lingo, attitudes and expectations while developing leadership skills pertinent to the restaurant environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Jonathan Reinke
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    Urinalysis 10513114

  • 2.00 credits
  • Clinical Laboratory Technician

    • Prepares the learner to perform a complete urinalysis which includes physical, chemical and microscopic analysis. The learner will explore renal physiology and correlate urinalysis results with clinical conditions.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Oct 19 – Dec 16
    Tuesday
    10:00 AM - 10:50 AM
    ZOOM
    Cory Sullivan
    Oct 19 – Dec 16
    Thursday, Tuesday
    12:30 PM - 02:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    		View Rates