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Term
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Displaying 1 - 30 of 30 No filters currently applied.
Post Secondary

Introduction To Six Sigma 10623173

  • 3.00 credits
  • Industrial Engineering Tech
  • $503.87
  • Analyzes each step in the DMAIC process (Define, Measure, Analyze, Improve, and Control). Learners completing this course will gain a fundamental understanding of the principles of six sigma and will be able to apply them in a work setting.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Paul Swanborg
    $503.87
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Paul Swanborg
    $503.87
    Post Secondary

    Lean Manufacturing Fundamentals 10623147

  • 2.00 credits
  • Industrial Engineering Tech
  • $378.72
  • Analyzes the eight wastes of manufacturing. The learner will then explore concepts such as 5S, Total Productive Maintenance, Kanban, Value Stream Mapping. The learner will be given activities to implement concepts in their work setting.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Travis Allen
    $378.72
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Travis Allen
    $378.72
    Post Secondary

    Statistical Process Control 10623112

  • 2.00 credits
  • Industrial Engineering Tech
  • $337.58
  • Explores elements of statistical process control with methods of securing and maintaining desired quality levels. Application of basic principles of statistics is presented as well as sampling techniques and variance analysis. The learner will also explore software that is used in manufacturing operations to provide a more efficient process in analyzing results.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Paul Swanborg
    $337.58
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Paul Swanborg
    $337.58
    Post Secondary

    Workplace Ergonomics 10623125

  • 2.00 credits
  • Industrial Engineering Tech
  • $337.58
  • Examines the history of ergonomics along with the human factor when developing processes in the workplace. The learner will analyze lifting operations and office ergonomics.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Travis Allen
    $337.58
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Travis Allen
    $337.58
    Post Secondary

    Operations Management In Manufacturing 10623205

  • 3.00 credits
  • Industrial Engineering Tech
  • $503.87
  • Examines the practices and procedures that businesses utilize to manage their systems to ensure the highest level value to their customers.  Operations management focuses on the managing of materials, processes, and labor to ensure efficiency and productivity in adding value and creating profit.  This course will explore the concepts of value, performance metrics, competitive advantage, benefits of technology, forecasting, capacity, utilization of resources, and logistics.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Travis Allen
    $503.87
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Travis Allen
    $503.87
    Post Secondary

    Quality Systems 10623118

  • 2.00 credits
  • Industrial Engineering Tech
  • $388.86
  • Analyzes the concepts of quality systems, studies the requirements of the ISO 9000 standard, prepares quality procedures, and develops skills on how to apply to actual organizations. To achieve a level of product quality that satisfies the customer, each organization must develop a management system to assure that quality. Driven by customer demands for better quality, these systems have evolved into general management systems that involve all members of an organization in achieving customer satisfaction.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Travis Allen
    $388.86
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Travis Allen
    $388.86
    Post Secondary

    Quality Assurance 10623119

  • 1.00 credits
  • Industrial Engineering Tech
  • $217.71
  • Analyzes the philosophies and strategies the American industry has been focusing on to improve the quality of their products and services. In this learning plan, the learner will explore their personal philosophy on Quality, the cost of quality, total quality management, and nonconforming products and materials.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Paul Swanborg
    $217.71
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Paul Swanborg
    $217.71
    Post Secondary

    Precision Measuring 10623203

  • 2.00 credits
  • Industrial Engineering Tech
  • $337.58
  • Introduces the importance of metrology in the manufacturing industry. Learners will investigate different measurement systems and procedures used to control measurement processes. Learning activities will include hands-on measuring activities, Gage R&R, and developing calibration procedures. In addition, learners will examine automated metrology and its application in the Smart Manufacturing environment.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Travis Allen
    $337.58
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Travis Allen
    $337.58
    Post Secondary

    Interpreting Engineering Drawings 10623200

  • 1.00 credits
  • Industrial Engineering Tech
  • $171.29
  • Explores the foundational skills needed to read and interpret industrial prints. Beginning with the basics, the learner progresses in a logical order through orthographic, pictorial, assembly, section and auxiliary views of products. In addition, you will learn how to interpret part dimensions and tolerances. Emphasis is also placed on title blocks, change blocks and shop notes and symbols. The symbols of geometric dimensioning and tolerancing are introduced.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Travis Allen
    $171.29
    #02VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Travis Allen
    $171.29
    Post Secondary

    Trends And Topics In Recreation 10109107

  • 1.00 credits
  • Hospitality
  • $171.29
  • Examine the hottest and most important recreation trends and topics. Learners will explore cutting-edge theories and practices and have an opportunity to explore trends in which they have a particular interest.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    $171.29
    Post Secondary

    Tourism Planning And Marketing 10109122

  • 3.00 credits
  • Hospitality
  • $503.87
  • Examines destination marketing organizations, tourist attractions and travel businesses. The learner will explore tourism sales, travel trends and destination types

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    $503.87
    Post Secondary

    Recreation Programming 10109103

  • 3.00 credits
  • Hospitality
  • $503.87
  • Gain practical knowledge and experience on the essential elements and design concepts of program planning. Emphasis is placed on student involvement in planning and directing programs for diverse populations in a variety of physical settings.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    $503.87
    Post Secondary

    Facilities Management 10109129

  • 2.00 credits
  • Hospitality
  • $337.58
  • Analyzes the many aspects of managing facilities in a hospitality environment.  Learners will explore hotel room maintenance, design and new construction, safety and security inspections, electrical and HVAC issues, waste management and more.  Successful learners will acquire basic facilities assessment skills.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    $337.58
    Post Secondary

    Hospitality Law And Risk Management 10109127

  • 3.00 credits
  • Hospitality
  • $503.87
  • Investigates legalities involved in management of contacts, property, employees and guests in the hospitality industry.  Learners will assess their legal rights and responsibilities with hospitality aspects such as guests’ property, beverage service, travel, and safety and security issues.  A successful learner will be able to protect company interests and assets in basic legal contexts.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Tom Wendt
    $503.87
    Post Secondary

    Culinary Fundamentals 10109128

  • 2.00 credits
  • Hospitality
  • $337.58
  • Breaks down the key health, safety and business components of food service. Learners will apply health and safety standards to fictional and real-life situations. Learners will explore various kitchen equipment and learn to analyze and plan for related health and safety concerns. Quality of service and product, preparation techniques and standards will be demonstrated.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    $337.58
    Post Secondary

    Introductory Hospitality Internship 10109124

  • 3.00 credits
  • Hospitality
  • $503.87
  • Demonstrates hospitality in action with an educational framework for both the learner (intern) and employer. The learner will begin to understand and apply the hospitality management processes and operations at their chosen internship.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    $503.87
    Post Secondary

    Inclusive Recreation 10109106

  • 2.00 credits
  • Hospitality
  • $337.58
  • Introduces the concept of inclusion and an understanding of needs and program adaptations relative to recreational pursuits. Topics covered include history, philosophy, purpose, programming, as well as characteristics and needs of individuals with disabilities.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    $337.58
    Post Secondary

    Recreation Financial Management 10109104

  • 3.00 credits
  • Hospitality
  • $503.87
  • Explores the financial methods and techniques utilized in the recreation industry. Emphasis on sources and methods of financing, forecasting cost and income, budgeting, pricing, grant seeking, sponsorship, fundraising and fiscal management.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    $503.87
    Post Secondary

    Risk Management In Recreation 10109102

  • 3.00 credits
  • Hospitality
  • $503.87
  • Identifies and addresses tort law, negligence, standard of care, and risk mitigation in recreation. Prepares learners to manage legal risks associated with recreational experiences and venues.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    $503.87
    Post Secondary

    Sports And Recreation Career Preparation & Capstone 10109111

  • 2.00 credits
  • Hospitality
  • $337.58
  • Examine specific career options in the sports and recreation career field that are available to them upon graduation. Through the development of a portfolio, resume, and other artifacts, learners will prepare for their career in sports and recreation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    $337.58
    Post Secondary

    Exploring Sports Management 10109118

  • 2.00 credits
  • Hospitality
  • $337.58
  • Examines the historical, social and economic aspects of sports and its industry. Learners will explore how sports are managed from youth to the professional levels. Learners will have the opportunity to learn about currently trends, topics and careers within the sports industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    05/20/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 28 – May 20
    Wednesday
    01:00 PM - 03:20 PM
    A223 - Classroom - A Building
    Matthew Chitwood
    $337.58

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