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Displaying 1 - 3 of 3 No filters currently applied.
Post Secondary

College Mathematics 10804107

  • 3.00 credits
  • Mathematics
  • $598.81
  • This course is designed to review and develop fundamental concepts of mathematics in the areas of algebra, geometry, trigonometry, measurement and data. Algebra topics emphasize simplifying algebraic expressions, solving linear equations and inequalities with one variable, solving proportions and percent applications. Geometry and trigonometry topics include; finding areas and volumes of geometric figures, applying similar and congruent triangles, applying Pythagorean Theorem, and solving right triangles using trigonometric ratios. Measurement topics emphasize the application of measurement concepts and conversion techniques within and between U.S. customary and metric system to solve problems. Data topics emphasize data organization and summarization skills, including: frequency distributions, central tendency, relative position and measures of dispersion. Special emphasis is placed on problem solving, critical thinking and logical reasoning, making connections, and using calculators.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #07VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    Amy Pippenger
    $598.81
    Continuing Education

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD008 Spring
    Open
    01/26/2026 –
    05/22/2026
    05/15/2026 Online Online
    Jan 26 – May 22
    -
    Online
    Rich Neumann
    $109.00
    Post Secondary

    Math with Business Apps 10804123

  • 3.00 credits
  • Mathematics
  • $598.81
  • This course integrates algebraic concepts, proportions, percents, simple interest, compound interest, annuities, and basic statistics with business/consumer scenarios. It also applies math concepts to the purchasing/buying and selling processes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03VC Spring
    Open
    03/23/2026 –
    05/20/2026
    03/28/2026 Online Flexible Due Dates Online
    Mar 23 – May 20
    -
    Online
    May Shaw
    $598.81

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