Course Search | Northcentral Technical College

Beginning Beekeeping 60090102

0.15 credits

Young & Adult Farmers

$125.00

In this class students will learn the basics of beekeeping, including the biology of bees, how to maintain a hive, the life cycle of bees, the hierarchy of the hive, protecting your bees from disease and predators, as well as how to winterize your hives.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	04/14/2026 – 04/28/2026	04/14/2026	In-Person	Agriculture Center of Excellence	Apr 14 – Apr 28 Tuesday 05:00 PM - 07:00 PM AG207 - Ag Classroom - Agriculture Center of Excellence WTPD Contracts	$125.00
#PD002 Spring	Open	05/09/2026	04/28/2026	In-Person	Wausau Off Campus	May 9 Saturday 01:00 PM - 04:00 PM Wausau Off Campus WTPD Contracts	$50.00

DIY Flower Basket 60090112

0.10 credits

Young & Adult Farmers

$45.00

In this hands-on workshop, participants will build their very own 10” hanging basket of flowers. The instructor will cover essential topics such as selecting the ideal soil or potting medium, determining the perfect location for your hanging basket, and mastering proper water retention and drainage techniques. Learn the ins and outs of assembling a visually-appealing hanging flower basket while discovering the world of flowers to help you choose the best blooms to elevate your creation. Don't miss out on this opportunity to cultivate their green thumb and unleash their creativity!

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	05/04/2026	05/04/2026	In-Person	Agriculture Center of Excellence	May 4 Monday 05:30 PM - 08:00 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$45.00

Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

7 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD008 Spring	Open	01/26/2026 – 05/22/2026	05/15/2026	Online	Online	Jan 26 – May 22 - Online Rich Neumann	$109.00
#PD009 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Wausau Main Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann Apr 21 Tuesday 08:30 AM - 12:30 PM A107 - IT Computer Lab - A Building Rich Neumann	$109.00
#PD010 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Antigo Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD011 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Medford Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM M116 - Classroom - Medford Campus Rich Neumann	$109.00
#PD012 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Phillips Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$109.00
#PD013 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Spencer Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$109.00
#PD014 Spring	Open	04/07/2026 – 04/21/2026	04/06/2026	In-Person	Wittenberg Campus	Apr 7 – Apr 21 Tuesday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$109.00

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD009 Spring	Open	04/21/2026	04/20/2026	In-Person	Wausau Main Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann	$99.00
#PD010 Spring	Open	04/21/2026	04/20/2026	In-Person	Antigo Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD011 Spring	Open	04/21/2026	04/20/2026	In-Person	Medford Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM M116 - Classroom - Medford Campus Rich Neumann	$99.00
#PD012 Spring	Open	04/21/2026	04/20/2026	In-Person	Phillips Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$99.00
#PD013 Spring	Open	04/21/2026	04/20/2026	In-Person	Spencer Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$99.00
#PD014 Spring	Open	04/21/2026	04/20/2026	In-Person	Wittenberg Campus	Apr 21 Tuesday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$99.00

Growing Edible MushrooMS 60090104

0.05 credits

Young & Adult Farmers

$35.00

Learn techniques for urban cultivation of mushrooms with simple controls of temperature, humidity, light, and air exchange (like us, mushrooms breath in oxygen and produce CO2). These controls enable us to provide a steady, year-round harvest of fresh mushrooms. We will discuss a large variety of mushrooms that changes with the seasons. Some of those varieties are an assortment of Oyster mushrooms such as Italian, Blue, Pink, and Pearl, as well as specialty varieties such as Speckled Chestnut and Lions Mane.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Spring	Open	04/15/2026	04/14/2026	In-Person	Agriculture Center of Excellence	Apr 15 Wednesday 06:30 PM - 07:30 PM AG207 - Ag Classroom - Agriculture Center of Excellence WTPD Contracts	$35.00

Wild Mushroom Foray 60090113

0.10 credits

Young & Adult Farmers

$30.00

This course will explore the basics of safe mushroom identification for numerous spring species. There are great edible mushrooms in the spring. We will look at velvet foot, pheasant's back, wood corals, and of course morels! The second part of the class is a field trip to the woods to use the identification skills in the real world.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD005 Spring	Open	05/29/2026 – 05/30/2026	05/29/2026	In-Person	Medford Campus Medford Off Campus	May 29 Friday 06:00 PM - 09:00 PM M125A - Classroom - Medford Campus WTPD Contracts May 30 Saturday 09:00 AM - 12:00 PM Medford Off Campus WTPD Contracts	$30.00