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Introduces learners to the Gas Utility Industry, its terminology and definitions. Learners will also learn proper operation and safety procedures for hand and power tool use, construction equipment (backhoe, trencher, boring), and Excavation Safety. Learners will also begin to explore the properties and characteristics of natural gas and propane.
Learners will demonstrate different pipe fusing procedures,they will also perform natural gas line installation of both mains and services, while reviewing standards for plastic pipe pressure testing, fusion, locating, and proper meter sizing and installation methods and codes. Traffic safety and confined space training with SCBA demonstration will also be examined.
This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.
This class offers an exam-only option for students who feel they can successfully complete the ServSafe Manager exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.
Learners will investigate the gas industry by examining gate and regulation stations, proper maintenance of a gas distribution system, leak detection surveying and pinpointing, while also reviewing fire control, emergency response scenarios, system uprating, mapping, leak repair, and gas line abandonment.