Menu Planning, Management And Design 10316112
Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost | 
|---|---|---|---|---|---|---|---|
| #01 Spring |    Open                    | 
                                                                                                                                                        
 04/06/2026
  – 
 04/30/2026
 
                   | 
                                                                                                                                                        In-Person | Wausau Main Campus | 
 
    Apr 6    –    Apr 23       
  
    
Monday, Tuesday, Wednesday, Thursday 
  
     08:00 AM - 08:30 AM 
  
    
          E110 - Culinary Lab Wausau - E Building
       
    
          Travis Teska
       
    
    Apr 27    –    Apr 30       
  
    
Monday, Tuesday, Wednesday, Thursday 
  
     08:00 AM - 11:00 AM 
  
    
          E110 - Culinary Lab Wausau - E Building
       
    
          Travis Teska
       
     | 
                                                                                                                                                        $171.29 |