Menu Planning, Management And Design 10316112
Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | Open |
04/06/2026
–
04/30/2026
|
In-Person | Wausau Main Campus |
Apr 6 – Apr 23
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 08:30 AM
E110 - Culinary Lab Wausau - E Building
Travis Teska
Apr 27 – Apr 30
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 11:00 AM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
$171.29 |