Sanitation For Food Service Operations 10316100
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01VC Spring | Open |
01/26/2026
–
05/20/2026
|
Online Flexible Due Dates | Online |
Jan 26 – May 20
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Online
Brock Decker
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View Rates |