Provides an overview of the agribusiness sector and its role within the modern food system. Students examine how agricultural businesses operate across the supply chain. This course introduces foundational concepts in agribusiness using real-world examples and case studies to illustrate industry challenges and opportunities. Learners will gain a practical understanding of how value is created in agribusiness and how businesses respond to an evolving agricultural landscape. A strategic college plan is developed in this course, and learners develop skills and documentation to prepare for a career in agriculture.

Introduces the basics of livestock management. Examines management of the dairy herd with concentration on nutrition, feedstuff's classification, reproduction, genetics, animal behavior, animal health and sustainable agriculture practices. Learners explore basic husbandry and care procedures for animals. This is offered in an online format.

Examines basic soil and plant relationships. Soil fertility is important in considering the role that the soil plays with regard to the availability of nutrients to plants. Learners will study nutrients such as nitrogen, phosphorus and potassium, as well as other macro and micro nutrients. Learners will practice appropriate sampling, analyzing and interpretation of soil sample results. Various soil management practices will be discussed, along with soil physical, chemical and biological properties. The soil profile will be examined.

Introduces learners to the fundamental concepts and technologies used in precision agriculture through hands-on, experiential learning. Students explore the role of GPS/GNSS, basic mapping tools, remote sensing imagery, and field data collection in modern crop production. Activities include using GPS devices to collect georeferenced points, interpreting simple agronomic maps, and conducting basic crop scouting observations. Emphasis is placed on understanding how technology improves production efficiency, sustainability, and farm decision-making.

Explores the relationship between dairy cattle nutrition and forage production. Learners study nutrient requirements, ration balancing, and feeding methods alongside crop and forage management principles for key Midwest crops. Emphasis is placed on optimizing forage quality, grazing systems, and feed technologies to support efficient and sustainable dairy production.