Introduces key principles of plant biology and taxonomy, emphasizing practical applications in horticulture and agriculture. Students will learn to categorize common plant species within the Plant Kingdom using taxonomic classification systems and will explore the major garden, specialty, and agronomic crops grown across Wisconsin. Through hands-on activities, learners will diagram the anatomical structures of seeds and develop a clear understanding of the biological and environmental requirements for successful seed germination. Provides students with essential plant science knowledge applicable to gardening, crop production, and environmental studies.

Examines basic soil and plant relationships. Soil fertility is important in considering the role that the soil plays with regard to the availability of nutrients to plants. Learners will study nutrients such as nitrogen, phosphorus and potassium, as well as other macro and micro nutrients. Learners will practice appropriate sampling, analyzing and interpretation of soil sample results. Various soil management practices will be discussed, along with soil physical, chemical and biological properties. The soil profile will be examined.

Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

Choosing the right plants, selecting the containers and tools, and caring for the plants throughout the growing season is covered. Small space container gardens can provide a bounty of food in a very small space.

Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.