Open
Only 5 seats left! Register by Aug 30

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Credits
4.00

Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

Conditions
Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts] And Student has satisfied all of the following: [Student has completed any of the following course(s): SOCSCI 10809198 - Intro To Psychology, SOCSCI 10809199 - Psychology Of Human Relations]

Meeting Information

Days & Times
Thursday, Tuesday, Wednesday 08:00 AM - 02:00 PM (Aug 26 – Nov 6)
Location
E112 - Culinary Lab Wausau - E Building
Instructor
Jonathan Reinke
Days & Times
Friday 04:00 PM - 10:00 PM (Oct 3)
Location
E112 - Culinary Lab Wausau - E Building
Instructor
Jonathan Reinke
Days & Times
Monday 08:00 AM - 02:00 PM (Nov 3)
Location
E112 - Culinary Lab Wausau - E Building
Instructor
Jonathan Reinke