Open
11 of 15 seats available Register by Oct 25

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Credits
1.00

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

Conditions
Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant

Meeting Information

Days & Times
Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM (Nov 12 – Nov 20)
Location
E110 - Culinary Lab Wausau - E Building
Instructor
Brock Decker