Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.
Conditions
Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant
Meeting Information
Days & Times
Monday, Tuesday, Wednesday, Thursday 08:30 AM - 12:30 PM (Jan 26 – Feb 3)
Location
E110 - Culinary Lab Wausau - E Building
Instructor
Travis Teska
Days & Times
Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM (Feb 4 – Feb 12)