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Course Details

Course Number

10316107

Credits

2.00

Subject

Culinary Arts

Description

Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
63254 - Wausau
-
Monday, Tuesday, Wednesday, Thursday
1:30PM - 3:30PM
E110-Wausau Campus Culinary
Travis Teska
-
Monday, Tuesday, Wednesday, Thursday
1:30PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$435.40
63253 - Wausau
-
Monday, Tuesday, Wednesday, Thursday
8:00AM - 10:00AM
E110-Wausau Campus Culinary
Brock Decker
-
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$435.40

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