NUTRITION
Course Details
Course Number
10316107
Credits
2.00
Subject
Culinary Arts
Description
Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.
Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.
| Class Number | Start/End Date | Format | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|
| 62794 | - | Lecture | Wausau |
-
12:30PM - 2:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
-
12:30PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
|
$425.10 |