Nutrition
Course #10316107- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Culinary Arts
Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.
- Conditions
- Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant
Availability & Registration
We offer the following class sections for this course (10-316-107). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Jan 26 –
Feb 12
|
Jan 31 | In-Person | Wausau Main Campus |
Jan 26 – Feb 3
Monday, Tuesday, Wednesday, Thursday
08:30 AM - 12:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
Feb 4 – Feb 12
Monday, Tuesday, Wednesday, Thursday
08:30 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
View Rates |