Course Details

Course Number

10316107

Credits

2.00

Subject

Description

Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability

This course is not currently available. Please search for another course or contact us.

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