NUTRITION

Course Details

Course Number

10316107

Credits

2.00

Subject

Culinary Arts

Description

Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

Prerequisite: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number	Start/End Date	Format	Campus	Meeting Information	Pricing
62794	01/24/2019 - 02/13/2019	Lecture	Wausau	01/24/2019 - 02/04/2019 Monday, Tuesday, Wednesday, Thursday 12:30PM - 2:30PM E110-Wausau Campus Culinary TESKA,TRAVIS 02/05/2019 - 02/13/2019 Monday, Tuesday, Wednesday, Thursday 12:30PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS	$425.10