Open
12 of 12 seats available Register by Nov 6
Mode
In-Person
Cost
$40.00
Credits
0.10

Workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison. 

Notes
Important: Please dress warm as class will take place in Cold Lab classroom. 

Meeting Information

Days & Times
Thursday 06:00 PM - 09:00 PM (Nov 6)
Location
D172 - Meat Processing Lab - D Building
Instructor
Seth Schulz