Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.
- Conditions
- Student has satisfied all of the following:
[Student has completed or is in process of completing all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals]
And Student has satisfied all of the following:
[Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]