Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.
- Conditions
- Student has satisfied all of the following:
[Student has completed or is in process of completing all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals]
And Student has satisfied all of the following:
[Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]