Course Details

Course Number

10316104

Credits

1.00

Subject

Culinary Arts

Description

Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

Pre/Corequisite: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
22581 - Lab Wausau
-
Monday, Tuesday, Wednesday, Thursday
12:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
$218.55

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