Breakfast Cuisine
Course #10316104- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.
- Conditions
- Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant
Availability & Registration
We offer the following class sections for this course (10-316-104). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Nov 3 –
Nov 11
|
Oct 25 | In-Person | Wausau Main Campus |
Nov 3 – Nov 11
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Brock Decker
|
View Rates |