BREAKFAST CUISINE
Course #10316104- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.
- Conditions
- Pre/Corequisite: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Availability & Registration
We offer the following class sections for this course (10-316-104). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 22526 | 
Open |
Nov 2 –
Nov 13
|
Nov 2 | In Person | Wausau |
Nov 2 – Nov 13
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$226.55 |