Open
3 of 3 seats available Register by May 13
Mode
In-Person
Credits
0.10
Subject
Foods

This class offers an exam-only option for students who feel they can successfully complete the ServSafe Manager exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.

Meeting Information

Dates
May 13
Location
S103 - Classroom - Spencer Campus
Instructor
Rich Neumann