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Ethical Livestock Harvesting

Section #01 Fall · Course #10316132
Open
12 of 12 seats available Register by Aug 31
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Mode
In-Person
Cost
View Rates
Credits
2.00
Subject
Culinary Arts

Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

Notes
This class will require on-site attendance at specific farm locations and for plant tours from 8:00AM-1:30PM on the following dates: 9/4/2024, 9/25/2024, 10/2/2024, 10/17/2024, 11/7/2024, and 11/13/2024.

Meeting Information

Days & Times
Wednesday 08:00 AM - 10:00 AM (Aug 28)
Location
D172 - Meat Processing Lab - D Building
Instructor
Travis Teska
Days & Times
Tuesday 08:00 AM - 10:00 AM (Sep 3)
Location
D172 - Meat Processing Lab - D Building
Instructor
Travis Teska
Days & Times
Wednesday 08:00 AM - 01:30 PM (Sep 4)
Location
Wausau Off Campus
Instructor
Travis Teska
Days & Times
Tuesday 08:00 AM - 10:00 AM (Sep 24)
Location
D172 - Meat Processing Lab - D Building
Instructor
Travis Teska
Days & Times
Wednesday 08:00 AM - 01:30 PM (Sep 25)
Location
Wausau Off Campus
Instructor
Travis Teska
Days & Times
Wednesday 08:00 AM - 01:30 PM (Oct 2)
Location
Wausau Off Campus
Instructor
Travis Teska
Days & Times
Thursday 08:00 AM - 01:30 PM (Oct 17)
Location
Wausau Off Campus
Instructor
Travis Teska
Days & Times
Wednesday 08:00 AM - 10:00 AM (Nov 6)
Location
D172 - Meat Processing Lab - D Building
Instructor
Travis Teska
Days & Times
Thursday 08:00 AM - 01:30 PM (Nov 7)
Location
Wausau Off Campus
Instructor
Travis Teska
Days & Times
Wednesday 08:00 AM - 01:30 PM (Nov 13)
Location
Wausau Off Campus
Instructor
Travis Teska